Really liked the variety of marinated meats here, especially the pork. You could tell the beef was fresh too. The marinades weren&#39;t too heavy, which I appreciate. It&#39;s a nice change from some other places that feel a bit greasy.

The beef caldereta was the main event for me. That sauce had a unique, slightly peanuty thing going on. Really enjoyed the twist on a classic.

The butter garlic shrimp is the star here. Fresh seafood you can pick yourself, cooked just right.

Weekend buffet had the roast beef and lechon belly. The cream cheese balls with peach were a nice touch.

Food was tasty, but the portions were a bit small for the price. It&#39;s a hotel restaurant, so you kind of expect it, but still. I left thinking I could&#39;ve used a little more on the plate.

The fried chicken is always solid. But the real star for me is the leche flan. It&#39;s huge, and for the price? Honestly can&#39;t complain. Ate the whole thing myself.

The ginger lemonade was so fresh, you could taste the real ginger. I appreciate that they use natural ingredients. The bowl I had was a good size for the price, around $5.50. Looking forward to trying their other bowls next time.

Wow! I just want to commend the service and food when my family and I ate at the alley. We were ushered inside with care and everyone were really friendly. The food were superb and I&#39;m sure that we&#39;re going back next time. Kudos to the employees! Will surely recommend it to my friends!

Been coming here for years. The gambas al ajillo is my go-to starter, shrimp are always fresh and garlicky. Tomato soup is solid too. Prices have gone up a bit, but you can taste the quality.

Had the buffet at Yawaragi. The place is quiet and nice. The salmon and tuna sashimi was pretty good, fresh and decently cut. A solid choice for a relaxed meal.

Been coming here for years, and the staff always remembers my usual order. They&rsquo;re just really attentive, never hovering but always there when you need something. That kind of consistent service is what keeps me coming back.

The welcome cake for out-of-towners was a nice touch. Staff were really attentive. My main takeaway was the grilled octopus &ndash; cooked just right, tender with a good char. Portion felt a bit small for the price, but the flavor was spot on.

Cozy spot, clean and spacious. Good for family dinners. Food was decent, but service was a bit slow on a busy Friday night.

Been coming here for years. The fusion menu is what keeps me coming back. It&#39;s always consistent, and that&#39;s hard to find. The adobo pasta is my go-to.

Seafood risotto and angus beef were spot on. Miss Gia was super nice, gave my kid a cookie. Quick and tasty lunch.

Angel was so nice! She suggested the Beef Sinigang with watermelon, which was a cool twist. The broth had this nice tangy kick. The oxtail in the Kare Kare was super tender too. Really enjoyed both dishes she picked for us.

Lunch set with the drink add-on is a solid deal. Seafood pasta had a nice smoky kick.

The pizza delivery to the hotel room is such a nice touch. We stayed next door and it was so easy to just call down an order after a long day. The crust was good, still had a bit of crisp to it even after the trip upstairs. Made relaxing in the room way better.

The tasting menu was a fun little journey through local ingredients. The chef&#39;s modern twists kept each course interesting!

The staff really knew their stuff! They helped us pick the perfect dishes for sharing with friends. 😊

Parking&#39;s a bit tight, but that&#39;s the only downside. Had their grilled tuna belly again last night, just as good as always. Service is quick and friendly, they know the regulars.

Been coming here for years after work. The live music is still great, and the poolside tables are a nice spot to unwind.

Service was friendly and attentive. They kept our drinks topped up without us asking, which was nice. The staff seemed genuinely polite, not just going through the motions.

The mussels confit was the star for me this month. So tender and flavorful. The poached pear dessert was a lovely, light finish. I like how their set menu keeps things interesting.

The sinigang had the right balance of sour and savory. The seafood was fresh and cooked just right.

The sisig was fantastic, crispy pork belly with a perfect egg on top. The adobo had a nice depth, not too vinegary. Prices are a bit high but you&#39;re paying for the quality.

The ice cream here is the real star. Fresh and creamy, a perfect end to the meal.

The fried croaker was pretty good. Skin was crispy, meat inside stayed soft and juicy. Flavorful on its own, didn&#39;t need any sauce. The fried rice was decent too.

The chef is super friendly, even gave me a free taste of their masala tea which was nice. I noticed they&#39;re really careful with food handling too, you can see it in the kitchen. Makes you feel good about eating here.

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