The sisig was fantastic, crispy pork belly with a perfect egg on top. The adobo had a nice depth, not too vinegary. Prices are a bit high but you&#39;re paying for the quality.

The fried croaker was pretty good. Skin was crispy, meat inside stayed soft and juicy. Flavorful on its own, didn&#39;t need any sauce. The fried rice was decent too.

The chef is super friendly, even gave me a free taste of their masala tea which was nice. I noticed they&#39;re really careful with food handling too, you can see it in the kitchen. Makes you feel good about eating here.

Stayed nearby and ended up eating here a lot. The fish and chips are the reason. The batter is light and crispy, not greasy at all. The fish inside stays moist. It&#39;s just a solid, straightforward plate.

The steak and eggs were a solid portion for the price. The steak itself was tasty, but I did notice the thyme flavor was pretty strong.

Came here with a big group last Friday night. The upstairs area was perfect for us, felt private and not cramped at all. Great spot for late-night hangouts when everywhere else is packed.

The milk coffee here is the real deal. Strong, sweet, and just like the one I had in Ho Chi Minh. It was the perfect pick-me-up after a long walk. The rest of the food was good, but that coffee is the main reason I&#39;d come back.

Pho Chay was solid. Broth had depth, not just salty. Tofu and veggies fresh. Hit the spot for a lighter lunch. Would get again.

Love the chill music here! It&#39;s not packed, so you can actually hear your friends talk. Perfect spot to hang out after work, just grab a drink and unwind. 😌

The salads are the real star here. The vegetarian options are surprisingly good, the greens are always crisp and fresh. That&#39;s what keeps me coming back.

The katsudon here is solid. Good portion, tastes like they make it right. Place is clean, even if it looks a bit old. Been coming for years.

The adobo was the star. Tender pork, perfectly balanced between salty soy sauce and that sharp vinegar tang. It&rsquo;s the kind of deep, savory flavor that sticks with you. The rice was just right to soak it all up.

I always bring my friends here! The vegan options are legit tasty, and the portions are huge for what you pay. We ordered the jackfruit tacos to share and still had leftovers. Perfect for a casual group hangout.

The steak was cooked exactly as I asked, and the seasoning was spot on. I noticed the kitchen really paid attention to that. The place was buzzing, perfect for a group dinner.

Staff was on point. Erlie and Cobie remembered our drinks. Felt looked after, not rushed. Good vibe.

Friendly staff, quick with suggestions. The wine list was decent, though a bit limited for my taste.

Been coming here since I was a kid. Ordered the adobo and it tasted exactly the same as I remember&mdash;that slow-cooked, savory flavor is spot on. Just hits right.

Good Filipino food buffet for 458 pesos per person. My favourite is of course Pritchon.

Find the best places for Lunch in Tanay. Explore 1565 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Tanay

Lore by Chef Tatung

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