Big menu, portions are huge. Got the crispy beef and it was solid, black pepper beef was good too. Prices fair for what you get.

Stopped by for a quick lunch. Khachapuri was solid, cheesy and filling. Pkhali was decent too. Place has a nice leafy courtyard, good for a break. Service was quick enough for a weekday. Got in and out without wasting time. Fine spot if you&#39;re in the area and want something simple.

The Elarji here with walnut sauce was really good. I liked that it didn&#39;t feel heavy, just fresh ingredients doing their thing. Prices are a bit steep though, but you can tell they use quality stuff. Would come back if I&#39;m craving that specific dish again.

Stopped by for dinner and the view from the 17th floor really is something. We got the khinkali and they were solid, juicy inside. Staff noticed we were celebrating and brought out a small cake, which was a nice surprise. Only thing&mdash;service got a bit slow later, but the food made up for it.

This restaurant is a hidden gem in Tbilisi, combining great food with a fantastic view. It&#39;s ideal for a leisurely lunch or an evening meal.

The mushroom khinkali were the standout for me&mdash;savory, juicy, exactly what I wanted with a cold beer. Place was busy but the food still came out fresh. Solid neighborhood spot.

The khinkali with mushrooms were the best part. Place felt cozy inside. Service was a bit slow but whatever, food made up for it.

The turkey kharcho was really good, rich and full of flavor. The interior is nice, lots of artistic touches. But the khinkali? Meh. Overpriced and kinda bland. Also, watch out&mdash;the menu prices don&#39;t include VAT, so the bill stings a bit more than you expect. I&#39;d still come back for the Megrelian dishes though. Just skip the dumplings.

The place looks really nice inside, modern and clean. Music was a bit old-school for my taste, but honestly it didn&#39;t bother me much. I&#39;d come back if I&#39;m in the area again.

Came for the live music, stayed for the khinkali. They&rsquo;re juicy, peppery, and honestly some of the best I&rsquo;ve had in the city. The interior&rsquo;s super cozy too, like someone&rsquo;s living room with better lighting. Small plates are great if you wanna try a bit of everything. Just go early&mdash;it fills up fast.

Been coming here for years and the khinkali never miss. Juicy, solid seasoning every single time. The adjarian khachapuri was kinda bland this visit, but I&#39;ll still keep ordering the khinkali.

Came here with a couple of friends and honestly the food hit the spot. We ordered a bunch of stuff to share and everything tasted pretty authentic. Only thing is the service was kinda slow between dishes, we sat there waiting for a while. Also the baklava didn&rsquo;t have pistachio which was a little sad 😅 but I&rsquo;d still go back for the mains.

The grilled salmon with that carrot-orange pur&eacute;e was solid, citrus note really worked. Interior looks nice but some armchairs sit too low, grab a regular table instead.

I had an incredible meal here, especially the salmon steak and desserts. The quality of the food is truly impressive, and the service was attentive and friendly.

Restaurant in Pullman Tbilisi Axis Towers

Everything came out fast and tasted solid. Got the khinkali and shkmeruli &mdash; both hit the spot. Service was quick, no fuss. Good spot for a quick lunch.

Solid Georgian food, and the balcony seats look right over Old Town. Staff were friendly enough. Good spot if you want a relaxed meal without the tourist fuss.

The chashushuli was properly seasoned, tender meat falling apart the way it should. I sat near the window and the light was nice, not too harsh. Tables are a bit close together though, could hear the next table&#39;s whole conversation. Still, food made up for it. Solid spot if you want real Georgian flavors without tourist fuss.

The khinkali here were the best I had in Tbilisi, no question. Juicy, well-seasoned, and big enough that two filled me up. Price was fair for what you get.

Been coming here for a while now. The ajaruli khachapuri is still as good as the first time I had it&mdash;cheesy, buttery, exactly how it should be. Borscht&#39;s solid too. Staff remembers me, which is nice. Only thing is the wine by the glass list hasn&#39;t changed much. Wish they&#39;d mix it up a bit.

Lovely spot with a nice garden out back. The mchadi with dips was really good, and the bozbashi soup hit the spot. Coffee surprised me too. A little off the main street but easy enough to find.

Ordered from the terrace upstairs &mdash; food was solid. Just keep in mind it&rsquo;s mostly Georgian dishes, not a full European menu.

The Tom Yum here is legit spicy, like the kind that makes your nose run. I got the glass noodles with chicken too and they were solid. Just know what you&#39;re getting into if you&#39;re not used to real heat. Place was busy but worth it for that soup.

The salted caramel eclair with mascarpone was spot on&mdash;not too sweet, just right. Coffee&#39;s decent too. Place gets busy but it&#39;s worth squeezing in for a quick stop.

The live music on certain evenings really elevates the experience. The food is good, with a range of Georgian and European options, and the prices are reasonable. The garden is a lovely spot in summer.

The yellow noodles were a bit dry this time, but the soups and curries are always solid. We&#39;ve ordered from here a few times now and the ingredients taste fresh.

Great coffee, no question. Plenty of outlets and the wifi held up fine while I camped out for a couple hours. Staff kept the place tidy, too.

The interior is really something&mdash;warm lighting, nice decor. We grabbed a bottle based on the server&#39;s pick and it didn&#39;t disappoint. Prices are a bit steep for the portions though.

Stopped by for a quick bite and honestly the food was solid. Got the khinkali and they were juicy, exactly what I needed. Service was quick too, no waiting around. Place is small but has that cozy vibe. Prices felt fair for what you get. Glad I found this spot by accident.

Stopped by for a quick lunch. Khinkali were solid, juicy inside, dough not too thick. Pkhali was fresh, good balance of herbs. Staff spoke English well, helped me pick without pushing the pricier stuff. Prices fair for the area. Place is small, got busy around 1pm. Fine if you&rsquo;re nearby and want something real.

We went on a busy night and still got a table by the balcony. The menu is huge, but our server helped us pick a few Persian dishes. The kebabs were solid, though the rice could&#39;ve been warmer. Seats were comfortable enough to stay for two hours without feeling stiff. Just what we needed after a long week.

Find the best Restaurants in Tbilisi with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

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