BYOB is a nice touch, and the off-license round the corner is handy. Brought a bottle we like and had a pretty good meal. Felt like a proper local spot, though the service was a little slow.

Been coming here for years, and the seafood&#39;s always spot on. Had the grilled octopus again last night - just as good as the first time. That kind of consistency keeps me coming back. The place itself is nice and relaxed, perfect for a chilled evening.

Popped in for a quick bite. The tikka masala really is the star - rich, creamy, and just the right amount of spice. Flavours are always spot on. A solid choice when you&#39;re craving that classic curry fix.

The QR code ordering was a lifesaver on a packed Saturday night. Drinks arrived in minutes, food not long after. Really smooth, even with the crowd.

The outdoor tables are tucked away just enough. You can people-watch but still feel a bit separate from the street. Perfect for a quick bite and a breather between shops. Food came out fast, which was a relief.

Popped in for a late lunch. That ox cheek pie was the star &ndash; the meat just fell apart, and the pastry was so buttery and crisp. Really hit the spot on a chilly day. The fire in the corner made it feel extra cozy.

Sunday roast was a solid choice for a quick lunch. Real turkey, decent roast potatoes. Gravy came in its own little boat, which was a nice touch. Got in and out in under 40 minutes. Exactly what you need on a busy day.

A decent spot for curry. The Nepalese dishes are pretty good, with a nice twist on the usual. The rice pudding is worth saving room for. Staff were friendly, though the service was a bit slow at times.

The outdoor seating is lovely on a sunny day, and the decor inside has this quirky, lived-in feel. It&#39;s a proper local pub atmosphere, not too polished.

My friend and I had just completed a 10 mile walk in 3 hours so it was great to receive a warm welcome on entering and the offer of pre- lunch drinks which were quickly produced.  We were well looked after throughout our lunch by Steph who was polite, friendly and efficient.  The food itself was very good (we both had the Sea Bass in a Pea and Pancetta veloute).  First time visit but certainly not the last.

Been coming here for 20+ years. The quality is still the same - food is authentic, fresh, and never greasy. That consistency is hard to find.

Ted was a great server, attentive without being intrusive. The steak was cooked exactly as requested, and the wine pairing suggestion was spot on. A solid choice for a business dinner in this area.

The Harvey&#39;s here is just lovely. Had a pint with the Sunday roast special, the beef was spot on and the gravy was rich. Simple, no fuss, just a proper pub meal. Prices are fair too.

Seven of us came in on a whim. The food was solid, just like always. Service was on point, even with a full house. It&#39;s our usual spot for a reason.

The moussaka is the real deal. The eggplant is soft, the minced lamb is well-spiced, and the b&eacute;chamel on top is properly thick and creamy. It&rsquo;s a solid, comforting dish that tastes exactly like it should.

Brett at the bar was great. He remembered our drink order from last time, which was a nice touch. Really made the evening.

The lamb shank was the standout. Cooked for hours, it just fell off the bone. The sauce had a deep, rich flavour, maybe a touch too salty for some, but it worked with the meat. That&#39;s what I came for.

First time here without a booking and they squeezed us in. The mixed chicken kebab was the star - really juicy and flavourful, loved the smoky bits. The place itself is bright and modern, which was nice.

Been coming here for 12 years now. The quality never slips. Had the grilled sea bass last night and it was just as fresh and perfectly cooked as always. That consistency is why I keep coming back.

Solid pub food. The pies are the highlight - the Bull pie was packed with flavour, really hit the spot. Fish &amp; chips were good too, classic and tasty. Just what you want from a place like this.

Crab and cheese toastie was really good, the cheese was nice and melty. Homemade chips were crispy too. Decent portion for the price.

Friendly team, always a smile. Even when it&#39;s packed, they keep things moving smoothly. Just a nice, relaxed vibe to the place.

The food&#39;s still the main draw. Had the lamb shank again and it&#39;s as tender as I remember, maybe even richer. The new owners haven&#39;t messed with a good thing where it counts.

We enjoyed a delightful birthday breakfast celebration here. Our server Sam went above and beyond to make us feel special, and the food was fantastic. Thank you for a memorable experience!

7 of us had dinner while visiting Eastbourne to watch my son in the Easter Panto. We preordered our food and had fantastic in person  service at the restaurant. The food was deliscious, I highly recommend the crab cakes to start! All 7 of us agreed we would return if in Eastbourne again!

Our First meal here for nearly  3 years  to celebrate our Anniversary  was greeted  by Ash who remembered us from our last visit  Beautiful meal  complements  to the chef   Shall be back

Meat Free Mondays is a solid deal. Got the vegan fish and chips, plus the smoked tofu salad. Everything came out fast, which is key for a quick lunch. The &#39;fish&#39; was surprisingly good. Decent portion too.

Stumbled upon this spot. Lamb and pork belly were spot on. Sides and sauces actually went with the meat, not just thrown on the plate. Quick service, got my food fast. Solid for a quick bite.

Cozy spot, attentive staff. The mango dessert was refreshing, but I wish they had a better wine selection to pair with it.

A nice spot in Canterbury. The staff were genuinely friendly, which made the whole meal feel relaxed and easy.

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