Natural Restaurant

It's not an internet-famous restaurant, but a natural restaurant with many locals and a little bit of atmosphere. Green mango juice is a must! I love green mangoes, and their green mango juice is really full of green mango flavor with ice cubes, without any other flavors. The curry crab made us eat deliciously. Every dish is delicious, no disappointments, you must go! And it's not expensive. Compared with the expensive dinner at the hotel by the sea the night before, this meal feels like an affordable Michelin restaurant.

The restaurant environment is just as its name suggests, surrounded by green plants and full of natural atmosphere. The shop decoration is all wooden, and there are many Thai-style trinkets. Go up along the wooden stairs built by the shop owner, and the semi-open-air seats are like dining in the forest. All the tables in the store are converted from sewing machines, which are very unique. The signature dish here is Sweet and Sour Spicy Phuket Bean Salad, which is a long bean that looks like a crab leg and is chopped and mixed with pork, dried chili, shrimp and squid legs, etc. It is very spicy.

There are many people during peak meal times, otherwise you will have to wait a long time. The wooden structure of the restaurant is coupled with a lot of green plants, and the environment is just like the name of the restaurant: nature. It feels very simple and unpretentious, and the dishes are quite satisfactory, but acceptable. If you don't want to be exposed to the sun, it's better to sit on the third floor terrace.

We chose to have lunch at Natural Restaurant in Phuket Town. The reason why we chose this restaurant is nothing more than seeing the high evaluation of it by netizens, saying that the restaurant environment is just as its name suggests, surrounded by green plants and full of natural atmosphere. When we arrived at the site, we found that the restaurant was indeed covered with various flowers, plants and trees inside and outside, giving us a feeling of dining in nature.

Natural Restaurant, the best Thai restaurant in Phuket. The restaurant environment is just as its name suggests, surrounded by green plants. Going up along the wooden stairs built by the store, the semi-open-air seats are like dining in the forest. All the tables are converted from sewing machines, which is very unique.

I rented a motorbike to find it. The environment is super good. The dining tables are converted from sewing machines. The three-story top floor is like a sky garden. The portions of the dishes are not big, more suitable for two people. The best Tom Yum Goong I had in Thailand was in the Natural Restaurant. Their green mango juice is super delicious and refreshing. When checking out, the waiter will say that the bill does not include a tip, which is actually a reminder for you to tip. The four of us ate for 1420 and paid 1500, with 80 as a tip.

The decoration is very unique, with green plants and flowers, and the environment is consistent with the name. Authentic Thai food, tastes good, beer is a little expensive, you don't have to tip, and there is no service charge, you can use Alipay.

The restaurant is green, and the whole restaurant is decorated with green plants, which is very beautiful. This is also a restaurant that Chinese tourists love very much. Nine out of ten diners are from China. The restaurant has three floors in total. The open-air booths on the third floor are like looking at the garden. If it is in the cool season or evening when the weather is not so hot, the seats on the third floor are strongly recommended. My favorite is the water spinach with oyster sauce and garlic. It is wrapped in the flavor of oyster sauce, green and crisp, like a touch of coolness in the hot summer. Fresh local oysters are also delicious.