The chef came by and told us a bit about each dish &mdash; honestly made the whole meal feel personal. Like being invited to someone&#39;s home. Flavours were proper and authentic.

Tried this place for the first time last night and the vegetarian sushi really caught me off guard&mdash;so fresh, and the texture was spot on. Tempura was solid too, crispy without being greasy. Staff were friendly, not overbearing. Only thing is the place got a bit loud later in the evening, but I&#39;d still go back for those rolls.

Pizza was solid, no question. Pair it with one of their Italian reds and you&#39;re set. Place gets busy, so go early.

Coffee&rsquo;s decently priced and the seasonal menu had some fun twists. Staff actually noticed when I needed a refill. Nice little spot to just hang out with a book.

Went for Valentine&#39;s Day, they gave us a rose and some chocolates. Nice touch, not gonna lie. Food was proper refined, every dish felt thought through. Service was spot on too. For the quality you get, the price is honestly fair. Only thing is the place got a bit busy later, but that&#39;s on us for going at peak time.

The staff here are exceptionally friendly and welcoming, making every visit a pleasure. The atmosphere is calm and elegant, perfect for a relaxing meal.

The calf&rsquo;s liver here is the real deal. Cooked properly, still tender, not overcooked like most places do. The homemade croquettes are solid too, crispy outside, creamy inside. Been around for ages, and you can tell they know what they&rsquo;re doing in the kitchen. Didn&rsquo;t care much about the rest, but the food held up fine.

Stopped by for dinner and ordered the steak. Meat was properly tender, cooked the way I asked. Owner came by our table a couple times, seemed genuinely interested if everything was alright. Bill came out fair for what you get. Nothing fancy about the place, but it does the job.

We basically ate here every single day while we were in town. The portions are solid for what you pay, and the food stayed consistent each time. Service was fine too, nothing to complain about. Honestly, for the price, it&#39;s hard to beat. Just don&#39;t expect anything fancy, it&#39;s straightforward and filling.

The gnocchi was the standout. Pillowy, light, not the usual dense dough balls you get everywhere. Steak was cooked properly too. We had a kid with us who only eats pasta, and they made him something creamy with pancetta that he actually finished. Waiter helped with the French menu, which was handy. Solid spot.

The terrace is lovely in summer, right by the river. Great beer list too. Just wish the wooden chairs weren&#39;t so hard, my back was done after an hour 😅

The service here is top-notch, with a very warm welcome and attentive staff. The value for money is excellent, especially for the dish of the day.

Healthy food, interesting concept, service could be better, explaining what is on the plates and being more attentive to the customers; atmosphere a bit cold

The seating area is pretty tight, but the food makes up for it. Had the mapo tofu and it was properly spicy, the kind that wakes you up. Portion was big enough that I couldn&#39;t finish. Just wish the chairs were a bit more comfortable, my back was feeling it by the end.

Came here with a few friends and honestly the fireplace grilling setup is the coolest part. Meat gets cooked right in front of you, no weird smoke smell on your clothes after. Cozy vibe, good for hanging out. Right near Grand Place too. Only thing is it got a bit busy later, but we managed fine.

The tofu dish really stood out to me. I&rsquo;m vegan and it&rsquo;s not always easy to find places that take that seriously, but they clearly do. The texture was great, fresh, not overly processed. I appreciated that they didn&rsquo;t just toss a sad salad together. Just wish they had one more veggie option on the menu, but I left satisfied.

Stopped by after seeing some iffy reviews&mdash;glad I ignored them. Had the ribeye, cooked properly, decent char. The sauce was a bit heavy for my taste but the fries made up for it. Place was busy but not chaotic. Left full, no complaints.

The shrimp sandwich is what keeps me coming back. Simple, fresh, and they don&rsquo;t skimp on the filling. Staff were friendly and quick, even during the lunch rush. The terrace is a decent spot to sit for a bit, though it can get a little busy. Fine for a casual stop if you&rsquo;re in Waterloo.

The set lunch here is solid for the price. Had the grilled fish with veggies, fish was cooked right, not dry. Portion could be a bit bigger but fine for a midday meal. Terrace is nice if you grab a table outside. Nothing fancy, just decent food.

The miso ramen broth was rich and comforting, chashu nice and tender. Loved the jammy half egg. Staff were patient with my English too.

Tasty food and the owner actually cares, but you&#39;re basically eating on top of your neighbors. Pricey for what you get.

Very unassuming entrance, never thought to find this place here, driven by a hundred times. Very serviceable welcome, a small restaurant with possibly 49-50 seats, family run, with eclectic interior design, not your average &sbquo;Chinese&lsquo;- very nicely presented, excellent quality dishes. Would recommend without hesitation, menu on boards, so based on the chef&rsquo;s decision.

Very nice ambiance and the service was delightful as well! Everything came quickly, they asked if we needed something. Portions are quite big. The truffle entr&eacute;e is especially good. Would definitely recommend.

Solid sushi spot in Namur, has that traditional feel. Menu covers different price points, good for a quick bite or a proper meal.

Great welcome from the host who walked us through the menu. Came during the Crayfish Festival and the food was solid. Nice touch having a local beer pairing suggestion with the shellfish.

The single tables feel like little train compartments&mdash;kinda cool for a quiet dinner. Venison fillet off the daily specials was spot on, cooked just right. Service kept things moving even though the place was packed. Only thing, it gets loud once every table&rsquo;s full, but that&rsquo;s on us for coming at peak time.

The mussels were spot on&mdash;cooked in white wine and garlic, exactly what I needed on a chilly evening. Staff were friendly enough, didn&#39;t have to wait long for a table. Only downside: the steak tartare missed the mark for me, a bit too tangy. Also, the restroom situation could be better, but I&#39;d still come back for those mussels. 🐚

Tried their take on Belgian classics &mdash; really solid French cooking in Waterloo. Food was well-prepared, drinks were good too. Service lagged a bit, but the meal itself made up for it.

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