The lunch menu here is a solid deal, especially for the quality you get. I had a cocktail that was well-made and didn&#39;t break the bank, which is always nice. Compared to places back in the U.S., the price felt fair. Service was friendly and quick, so I didn&#39;t have to wait around. Just wish the seating was a bit more comfortable, but it was fine for a casual meal.

The live piano on Saturday night was a nice touch, even though the place was packed. Had to wait a bit for a table, but once we sat down, it was fine. They have an English menu, which helped a lot. My only thing is the portions felt a little small for what you pay. I left still a bit hungry.

Had the combo plate. Meat was juicy, bread got a bit soggy from the juice but I didn&#39;t mind it. Aguas frescas were solid. Place was busy at lunch but service kept up fine. Good enough for a quick stop if you&#39;re in the area.

Been coming here for a while now, and the breakfast keeps me hooked. Yeah, the wait on a Saturday was around 40 minutes, but the food&rsquo;s always fresh. Tried a few different things off the menu this time, all solid. Valet&rsquo;s handy too, not gonna lie. Just wish they&rsquo;d speed up the seating a bit.

Came for the chilaquiles, left happy. Crispy and spicy, just right. They even gave us a little chepil tamale to try&mdash;that was solid.

Menu&#39;s huge. Mexican stuff plus pasta, desserts. Had the red velvet cheesecake and coconut-pineapple one. Both solid. Sweet but not too heavy. Place was decent for a quick bite.

The French toast is solid&mdash;had it with bananas and strawberries, came out perfect. Poblano chilaquiles were good too. Place gets busy but worth it.

Tried their Korean-Mexican fusion tacos for the first time &mdash; the bulgogi one was actually solid. Menu&#39;s got a lot of options, kinda wanna go back for the kimchi fries.

The pancakes were good and the caf&eacute; de olla hit the spot. Portions are decent for what you pay. Service was fine, nothing crazy.

The Blue Moon drink is what I keep thinking about. Natural fruit taste, not too sweet, actually tastes like real fruit. Got it on a hot day and it hit the spot. The drink menu has a lot of options, but this one stands out. Staff knows what theyre doing with the prep. Solid spot for a good drink.

The caldo was everything people say it is&mdash;rich, comforting broth. Queso fundido was good, just showed up a little late. Service was nice, even if we had to wait a bit for the check.

Brian Mora took care of us the whole time. Super attentive, never had to ask for anything. Food was solid too.

The birria de chivo was solid, came out hot and super flavorful. Pineapple cheesecake surprised me, definitely the move after. Service kept it easy too.

Been coming here for a while now, and the pesto pasta keeps me coming back. Fresh, simple, done right every single time. Alfredo&#39;s solid too if you&#39;re in the mood for something heavier. Service is always on point, never had to chase anyone down for a refill. Place gets a bit loud on weekends, but that&#39;s on me for showing up at peak hours.

The dining room is gorgeous, those tall ceilings and chandeliers really make an impression. We sat upstairs on the terrace, ocean view was a nice bonus. Food was good, but honestly the portions felt a bit small for what you pay. I get that you&#39;re paying for the atmosphere and the whole supper club story, but I left wanting a bit more on the plate.

The red snapper tostada was solid&mdash;fresh and loaded. Free chips with a few salsas and a tiny soup shot on the side, nice touch.

The handmade tortillas were the highlight for me. You can really taste the difference, they&#39;re soft and warm, not like the store-bought kind. The fresh salsas that came with them were great too. Portions were pretty generous for the price. I just wish they had a few more vegetable sides to balance out the heavier dishes.

The staff hooked me up with an off-menu veggie plate&mdash;roasted veggies and mashed potatoes. Pear salad was solid, banana cake&rsquo;s worth grabbing for dessert. 👍

The lasagna here is handmade, you can tell right away. Bread comes out fresh daily too. Cozy little place, nothing fancy, but the food does the talking. Portions are decent for the price. Service was fine, not rushed or anything. Pretty good spot if you&#39;re in the area and want something simple.

Half rack of ribs with sides for about $13.50. That&#39;s a steal. Food came out quick, no waiting around. Place fills up on weekends though.

The mole here actually converted me&mdash;never liked it before, but theirs is legit. Hot chocolate with espresso was the move.

Stopped by for a quick breakfast and grabbed an acai bowl. Fresh fruit on top, not too sweet, just right. Place was calm in the morning, easy to find a seat. Staff let me take my time deciding, which I appreciated. Bathroom was clean too, always a plus. Solid spot if you&#39;re in the area and want something light.

This restaurant is a must-visit in Tijuana! The combination of great food, beautiful ambiance, and attentive service makes it unforgettable.

The restaurant has a very welcoming and exclusive atmosphere, complemented by delicious food and excellent drinks.

The waiter was so on top of things &mdash; kept checking in without hovering. My husband has this whole list of stuff he can&rsquo;t eat, and they handled it no problem. Steak was cooked right, and the enchiladas were solid too. Only thing is it got a bit loud by the time we left, but that&rsquo;s on us for going at peak hour.

The chilaquiles were crispy and had a nice modern spin. Service was friendly too, but the place got a bit loud by the time we finished.

Stopped by for lunch and honestly the pineapple orange agua fresca was the highlight&mdash;so refreshing I asked for a refill. They also brought out some complimentary tacos al vapor which I didn&rsquo;t expect. Food was solid, service stayed attentive without hovering. Place got a little busy around 1 but nothing crazy.

The chilaquiles had a nice kick and the cafe de olla was strong, just how I like it. Service was quick too, perfect for a casual catch-up with friends.

I can&#39;t recommend this restaurant enough! The food quality is outstanding, and the service from Jos&eacute; was exceptional.

Been coming here for years. Breakfast&rsquo;s always solid, just get there before the rush or you&#39;ll wait.

Find the best places for Brunch in Tijuana. Explore 99 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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