Pepe runs the place like he actually gives a damn. That alone keeps me coming back. Had the grilled fish and a glass of albari&ntilde;o&mdash;the pairing worked better than I expected. Food&rsquo;s always fresh, never had a bad batch. Place gets busy, but he still finds time to check in on you. Solid spot.

Half rack of ribs with sides for about $13.50. That&#39;s a steal. Food came out quick, no waiting around. Place fills up on weekends though.

The mole here actually converted me&mdash;never liked it before, but theirs is legit. Hot chocolate with espresso was the move.

Stopped by for a quick breakfast and grabbed an acai bowl. Fresh fruit on top, not too sweet, just right. Place was calm in the morning, easy to find a seat. Staff let me take my time deciding, which I appreciated. Bathroom was clean too, always a plus. Solid spot if you&#39;re in the area and want something light.

Went for the chef&rsquo;s tasting menu last week. Portions are small but they pace it well, so you don&rsquo;t leave hungry. The staff actually made the whole thing feel easy, no rushing. Only thing is the price adds up, but for the amount of courses, it&rsquo;s fair. I&rsquo;d go back for a special night out.

The soy miso tuna ceviche was the one I kept thinking about after leaving. They let you pick your heat level, which I appreciated since I can&#39;t do super spicy. Lots of options too, shrimp, salmon, the usual. Place was kinda busy but we got a table quick. Solid spot if you&#39;re into ceviche.

This restaurant is a must-visit in Tijuana! The combination of great food, beautiful ambiance, and attentive service makes it unforgettable.

The restaurant has a very welcoming and exclusive atmosphere, complemented by delicious food and excellent drinks.

Went to this place in Zona Centro on a busy night. Waited a bit, but the cooking show at the counter kept things entertaining. I ordered the tacos al pastor&mdash;meat was juicy, pineapple fresh. Salsa verde had a nice kick without overpowering. Not the healthiest meal, but the ingredients felt fresh. Good spot if you&#39;re in the area and don&#39;t mind the crowd.

The clams and oysters were fresh, no doubt. They do something different with them here, not the usual prep. Portion was decent for the price, I didn&#39;t feel ripped off. Waiters were on top of things too, friendly without hovering. Solid spot if you&#39;re in the area and want seafood that doesn&#39;t break the bank.

The waiter was so on top of things &mdash; kept checking in without hovering. My husband has this whole list of stuff he can&rsquo;t eat, and they handled it no problem. Steak was cooked right, and the enchiladas were solid too. Only thing is it got a bit loud by the time we left, but that&rsquo;s on us for going at peak hour.

The chilaquiles were crispy and had a nice modern spin. Service was friendly too, but the place got a bit loud by the time we finished.

The tasting menu with wine pairing was solid, but honestly the portions felt a bit small for the price. Loved the local Baja wines though, that Sauvignon Blanc was a nice touch.

The duck tacos were the reason I walked in, and honestly they didn&#39;t disappoint. Soft tortillas, juicy meat, just the right amount of heat. The menu&#39;s got this Baja-meets-Mediterranean thing going on, which sounds weird but works. Seasonal specials caught my eye too. Place had a nice buzz, not too loud. Would come back just for that duck.

Tucked off Revoluci&oacute;n with tons of stalls&mdash;Japanese, Lebanese, burgers, you name it. Grabbed some tacos and a ramen bowl, both hit the spot. Easy spot to please a group.

Stopped by for lunch and honestly the pineapple orange agua fresca was the highlight&mdash;so refreshing I asked for a refill. They also brought out some complimentary tacos al vapor which I didn&rsquo;t expect. Food was solid, service stayed attentive without hovering. Place got a little busy around 1 but nothing crazy.

The chilaquiles had a nice kick and the cafe de olla was strong, just how I like it. Service was quick too, perfect for a casual catch-up with friends.

I can&#39;t recommend this restaurant enough! The food quality is outstanding, and the service from Jos&eacute; was exceptional.

Been coming here for years. Breakfast&rsquo;s always solid, just get there before the rush or you&#39;ll wait.

The duck tacos and tuna carnitas were really good. Cocktails hit the spot too. Place is a little hidden but the food made it worth finding.

Service was sharp, steak came out exactly as ordered. Ribeye had good flavor, no complaints. Place has that upscale feel but you pay for it. Fine for a business dinner, not an everyday spot.

The steak and rice were really good, fresh ingredients for sure. Cozy spot, service was friendly. Just wish the portions were a bit bigger.

The vegan chilaquiles had real depth&mdash;my non-vegan wife loved them too. Nice to see plant-based done properly.

Pizza was the star here&mdash;crispy crust, good char, toppings actually fresh. Service kept it simple and friendly. Solid spot for a quick bite.

Stopped by for lunch and honestly the service was the best part. We don&rsquo;t speak much Spanish but the guy helping us was super patient, even helped us figure out what to order. Food was decent, nothing crazy, but they made us feel welcome the whole time. That alone makes me wanna come back.

The staff really listened when I asked about vegan options. They made me something fresh with veggies that wasn&#39;t just a boring salad. Nice to see a place that actually cares about dietary needs.

Solid food. Had the estofado de lengua and the aguachile tostada. Chef knows what he&#39;s doing with the modern twist on Mexican classics. Service was on point, not hovering. Place was busy but we got a table quick. Would eat that lengua again for sure.

Find the best places for Lunch in Tijuana. Explore 183 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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