I appreciate the English menu, it&#39;s very helpful for ordering. The ingredients in the salad were noticeably fresh and crisp, which I always look for. The portion was just right for a light lunch.

Multilingual menus were a nice touch. The squid ink noodles had a really interesting texture, kind of chewy in a good way. The bitter melon tofu stew was solid, not too overpowering.

Booked ahead for a Friday night and it was packed! The food was really tasty and honestly, not pricey at all. The wine list had a good mix, perfect for catching up with friends over a bottle.

Found this spot upstairs in the Makishi market. So lively and real! Loved the energy with everyone chatting. Got the tebichi (pig&#39;s feet) stew &ndash; fall-off-the-bone tender and that broth was everything. A bit salty for me, but still a vibe.

The chef from the old Piccolo is here now. Got a seat at the counter and ordered their classic pasta. It was just as good as I remembered. The place is simple, but the food is solid.

Came by for lunch and got the tsukemen. Dipping sauce was just right, not too thick. The noodles were flat and curly, really nice texture. Hit the spot.

Tried several Okinawan vegetable dishes here. Staff gave good recommendations on what to pair with local awamori. Efficient service, no fuss. The set was reasonably priced for the quality.

The A&amp;W burger was pretty good, especially the cream cheese. Curly fries were nice and crispy too.

The lady who runs the place was very kind. She took the time to explain the menu in simple English, which was a big help. The service overall was pretty good and made for a nice, relaxed meal.

Came here late after a few drinks, craving something small. The fried chicken and cheese gyoza with mayo was a fun find! Dumplings are bite-sized, so you can sample a few different ones. Perfect for a casual snack.

Loved watching the bakers work in the open kitchen while we waited for our order! It felt so genuine. The sourdough was fantastic, perfect for sharing with friends over coffee. The space itself is really cozy and inviting.

The salad bar was a nice change of pace. Fresh greens, a few different dressings. It&rsquo;s a simple setup but felt like a proper break from all the heavier stuff on the menu.

Been coming here for years. The multi-course is always solid, but I keep coming back for the dessert. They always make it look nice, and last time they even wrote a little something on the plate for us. That kind of small touch is why I&#39;m a regular.

The standing bar has a nice, modern feel. Good for a quick drink, though the stools aren&#39;t the most comfortable.

Planning a Tomigusuku trip? Discover the best restaurants in Tomigusuku with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Tomigusuku

Adachiya

Neo Ishiganto

Cafe Shimamun+

Acco Glienza

Adan

Core Curry Okinawa Mihara

Coffee Cafe Inshara

Parker's Mood Jazz Club

Maruichishokuhin, Shoiya

Espresso Cafe Crema

Big Heart

Bake Sta'ca 1F

Ryukyu Shinmen Tondo Misemiya Jujiro

Kusawake

Ramen Danbo - Nakagusuku Branch

Nanamaru

Gyoza Sakaba Kingoro

A&W Kokusai St. Matsuo Store

Tempisoba

Chaochao Miebashi Ekimae

Pain de 515

Kushiya Monogatari

Little Kitchen

Trattoria Someya

Angel Share

Ongiri Breakfast Chatan

焼肉五苑うるま店

焼肉牛吉牧港店

Coco壱番屋沖縄石川店

ココス　沖縄登川店