Convenient spot on my commute. Baristas are friendly. One staff member took time to explain the Middle Eastern inspiration behind the cardamom drinks, which was helpful. Pastries looked fresh. A solid option for a quick stop.

I called ahead and got the Ikan Bakar, which was nice. The staff were really helpful when I asked about their specials.

Croissants are next level. Went across town twice for the apricot pistachio ones.

The food here is simple yet good, especially the sliders. The location is very central, making it a convenient choice for lunch in downtown.

The granola here is so fresh, you can tell it&#39;s made daily. I love that. The pastries looked amazing too, but I didn&#39;t get to try them this time. Maybe next visit!

Their hot chocolate is made from real chocolate, not powder. You can taste the difference. It&#39;s richer, not too sweet. A nice little upgrade on a cold day.

Solid selection of beans for home brewing. The barista took time to explain the origin and tasting notes for the Ethiopian roast I picked - really helpful.

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