The palak paneer was okay, but honestly the Manchurian and samosas stole the show. Garlic butter naan came out fresh, nice and soft. They even vacuum-sealed my leftovers for me, which I thought was a thoughtful touch. Wouldn&#39;t mind going back just for those starters again.

The duck here is seriously good, probably the best I&#39;ve tried in the city. Portions are massive too, so bring your appetite if you come with friends. 🦆

The crust on their pizza is properly thin and crispy, not doughy at all. I had one with white sauce and another with red, both were solid. They had a decent Italian red that paired well with the pepperoni one. Nice spot by Copernicus mall, but parking&#39;s a pain and paper plates feel off for the price.

Maki was actually really good. Fresh, well made, not falling apart like some places. Didn&#39;t expect much from a small spot but it delivered. Place itself is fine, nothing fancy. Just solid sushi.

The tomato soup was genuinely excellent&mdash;paired it with a glass of their house red and it worked perfectly. Weronika took good care of us. Solid spot.

The pork belly was properly crispy, fat rendered just right. The pierogi were decent too, though the dough was a bit thick. Waitress didn&#39;t speak much English, took a while to order but whatever. Food came out hot and fresh. That crispy skin alone makes me want to come back.

The steak on the hot stone was solid&mdash;crispy outside, juicy inside. Place has that old-school bistro feel. Service was fine, though nothing fancy.

We popped in twice on our trip. Food looked great on the plate and tasted even better. Iza and Kubuś really took care of us, made us feel like regulars. Wish we had room to try more off the menu, but what we had was solid. Place has a nice hum to it, not too loud.

The location is super easy to find, right in the center. I ordered the pierogi with buckwheat and mushrooms&mdash;really solid, the dough was thin and the filling was generous. Menu in Polish and English helped a lot, since my Polish is still shaky. Place got busy around 1pm, but I managed to grab a seat by the window.

Been coming here for a while now. The local beer list stays consistent, which I appreciate. Sat outside again last week, river view still does it for me. Food&#39;s decent too, nothing fancy but hits the spot. Staff remembered my usual order, that&#39;s why I keep coming back. Place gets busy on weekends though, so grab a spot early if you can.

The beef tartare was the highlight &mdash; so well seasoned, looked gorgeous on the plate. Beef cheeks were properly tender too. Chocolate fondant rounded it off nicely, though by then I was pretty full. Solid meal, no complaints really. Just wish the lighting was a bit warmer, felt slightly cold in there.

Stopped by for lunch on a quiet afternoon. Place has that nice wooden look, river view from the window is a plus. Had the pierogi, filling was generous, dough decent. Nothing fancy but solid. Prices fair for what you get. Would sit by the window again if it&#39;s not too busy.

The fish was really fresh and cooked just right. Portions are generous too, I couldn&#39;t finish mine. Place is pretty basic, nothing fancy, but honestly that&#39;s fine when the food&#39;s this good. Prices felt fair for what you get. Would go back if I&#39;m in the area again.

Been coming here for a while now. The duck is still as good as the first time I tried it. Had the mushroom soup again last week, consistent. Service is fine, nothing fancy but they know what they&#39;re doing. Place gets a bit loud when it&#39;s full, but that&#39;s not a dealbreaker for me. Solid choice if you&#39;re in the area.

The 11.11 goose special was solid &mdash; nice toppings, plenty of flavor. Cozy spot with a real fireplace, though it got a bit warm near the back. Good for a chilly evening.

The interior is really cozy, the kind of place you can just sit and relax. Tagliatelle with salmon was good, żurek came out hot. Solid spot if you&#39;re in the area.

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