The beef cheek was spot on&mdash;slow cooked just right, fell apart without trying. Wine list is deep but prices stay fair, which I appreciated. Garden seating looked nice but I didn&#39;t bother, came for the food. Only thing: accessible restroom was out of order, bit annoying. Still, the main plate did the talking.

Lovely little brasserie with a terrace that&rsquo;s perfect after a walk in the Flemish Ardennes. Pancakes were tasty, though a bit pricey for what you get. Nice spot to sit and unwind.

The owner gave us a little tour of his private museum before we sat down to eat. You can tell he really cares about keeping the memory of the soldiers alive. Food was decent, nothing fancy, but the passion made it worth stopping. Glad we picked this place.

The veggie dishes were the highlight. Really unexpected flavors, layered and well balanced. I grabbed the juice pairing instead of wine, worked well with the food. Place was busy but the kitchen moved fast. Solid quick lunch spot if you&#39;re in the area and want something lighter.

Been coming here for a while now. The sauces are still the best part&mdash;always consistent. Plating&#39;s simple but looks great. Cozy spot to sit and take your time.

The vegetarian menu was solid&mdash;creative and fresh, not the usual boring stuff. Portions are decent for the price, which honestly surprised me. I had the seasonal plate and left full without feeling robbed. Garden terrace is nice if you can grab a seat, but it gets busy fast. Would come back for the value alone.

Decent spot for a weekend dinner. The open kitchen gives it a nice vibe, and the cocktails were a good way to kick things off. We ordered &agrave; la carte &mdash; portions were fair, food was well-prepared. Nothing mind-blowing, but solid enough. Maybe a bit busy, but that didn&#39;t bother me much.

Excellent place to spoil yourself and enjoy an evening in good company. It gave the perfect introduction to my 15yr daughter what top quality food and service is. Especially as the food is classic, cooked to perfection. Best thing, as my table guest have lots of allergies, They adepted things creatively and nothing was too much. Gluten free,, just replace crumble with poffed rice. Neither of them had troubel afterwards.She enjoyed the mocktails as well. Great variety created with lots of originality. The wine card is just heaven with great wines. The summelier gave great advice to adept drinks to the dish where our bottle was unsuited.Even the dog enjoyed being there and felt at ease.

Stopped by for a late lunch and grabbed the vegan platter. The mushroom pat&eacute; was the standout&mdash;earthy, rich, spread it on everything. Place is small but the vibe is chill. Only wish I&#39;d snapped a few pics before digging in. Portions are decent for the price.

Just had their classic burger with the house fries. The patty was cooked just right, juicy and not dry at all. Fries were crispy and well-seasoned. Solid spot for a casual bite.

Been coming here for years, and the Thai Style Beef Tartare never disappoints. It&#39;s the one thing I always order. Just the right balance of spice and freshness. Keeps me coming back.

Amazing food: fresh ingredients expertly prepared. Light and airy eggplant that we had never imagined could be so good. The tagine melted in your mouth. The paella riz was just a tiny bit crunchy on the bottom, exactly how it should be.

Found this place for a group dinner. The vibe was just right. Good food, good company. Everything clicked. Solid spot.

Got a lunch table easily. The waiter knew the menu well, suggested a pasta dish I wouldn&#39;t have picked myself. It was good, service was polite. Solid spot for a weekday lunch.

Tasting menu was well executed. Five courses, beef tartare to duck. Portions were generous. A solid, straightforward meal.

A reliable stop for coffee and pastries when I&#39;m downtown. Good view of the square. Staff is efficient, and the water station is appreciated. The croissants are fresh, though the seating can get crowded during peak hours. Does the job well.

The place just feels warm and inviting. I noticed how spotless everything was, from the tables to the little details. It makes such a difference.

The self-pour beer system is efficient. You get a card, tap, and pour exactly what you want. Staff showed me how it works quickly. Good for trying small samples without committing to a full pint.

The cheese and charcuterie platter was really generous, good selection. Cocktails were well-balanced, not too sweet. Solid croque monsieur, crispy outside. A nice spot for a relaxed evening.

The owner was so lovely, chatting with us about the history behind the decor. It really added to the vibe. My pasta was simple but spot on, and for the price? Can&#39;t complain.

Ethan was really patient with us. My English isn&#39;t the best, but he took his time to understand our order. It made the whole dinner much smoother. A small thing, but it matters.

Service was so on point even during the rush. Our waiter remembered little things, like how I take my water. Just felt really looked after.

The brick oven does all the work here &mdash; crust came out just right, blistered and chewy. Best pizza I&#39;ve had around Mons so far.

The Friday buffet had a good spread&mdash;hot and cold dishes, plus a decent dessert table. I mostly stuck to the fresh salads and grilled veggies, which were nice and crisp. For the price, it felt fair. Just wish the fruit selection was a bit more varied, but overall a solid pick for a casual dinner.

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