Been coming here for years, and that giant brioche with three scoops is always my go-to. It&#39;s just a solid deal. Still wish they&#39;d take cards though, always have to remember cash.

The pistachio gelato had a nice, deep flavor. Real nutty, not too sweet. The texture was smooth, but the brioche it came with was a bit dry. Still, a solid choice for dessert.

The gelato here is genuinely rich and authentic. I found the texture just right, not too sweet. The seating was comfortable, which made the whole experience really pleasant. A nice spot to enjoy a classic Italian treat.

The mini pizzas were pretty good, and the cured meats were fresh. The cheese selection was decent. A nice spot for a casual bite. The bread could have been a bit warmer, though.

Stopped by this pastry shop near the Gizzeria Lido beach. The pistachio croissant was the star - flaky, with a rich, not-too-sweet filling. The coffee was just okay, a bit weak for my taste. Nice spot for a quick bite.

The pistachio croissant was flaky and rich, but the real star was their house-made limoncello. It paired so well with the pastry&#39;s sweetness. A bit pricey for the portion, but that drink made it worthwhile.

Been coming here for years, the pastries are always spot on. Super soft, like they say. Creams and jams are the real deal too. It&#39;s just a good, reliable spot for a morning treat.

The granita here is made with fresh fruit. It&#39;s so refreshing on a hot day. The texture is just right, not too icy. You can really taste the real fruit in it.

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