Jayden was on top of things even when it got packed. The fried calamari was crispy, not rubbery. Nachos were solid too. Good spot for a casual bite.

Got a table outside, nice. The BLT was huge and my burger was really juicy. Service was still good even though they seemed short-staffed.

Came here for a date night. The staff was really attentive, noticed the little things without us asking. Felt taken care of the whole time. Food was good, but honestly the service stood out more.

The pizza toppings are generous, so the price feels fair even if it&#39;s a bit higher than other places.

The shrimp and grits were my favorite! The sauce had this perfect spicy-sweet thing going on, and the shrimp were so tender. It&#39;s the kind of dish you want to share with a friend just to see their reaction. 😋

Been coming here for lunch for years. The build-your-own sandwich setup is why I keep coming back. It&#39;s just consistent. You know exactly what you&#39;re getting, and it&#39;s always ready fast. Never had a bad one.

The ribs were a solid choice. They were fall-off-the-bone tender, and the flavor was really good. For the price, the portion was generous&mdash;I actually had some to take home. That&#39;s a win in my book.

Steak was cooked exactly as ordered, very tender. Service was attentive but not overbearing. Good for a business dinner.

Grappa &#39;72 in Albany. I really appreciate their focus on fresh ingredients. The pasta dishes always taste so clean and vibrant. Portions are generous, which is nice. A solid choice for a simple, wholesome Italian meal.

Line moves fast even when packed. Staff stays friendly and efficient. Got my order quick, no stress. 👍

Was caught in a downpour and ducked in here. That Greek yogurt bowl saved me&mdash;looked small on the menu but was huge, loaded with berries and granola. The sausage had a nice herby kick too. Cozy spot to wait out the rain.

Iced Americano hit the spot on a hot day. The upstairs area is a nice, quiet escape from the street. Good spot for a coffee downtown.

The spicy tuna roll was fresh, the rice had the right amount of vinegar. The salmon nigiri was cut a bit thick for my taste, but the fish quality was solid. I keep coming back just for that.

The fried rice here is solid. Good wok hei, grains are separate. BBQ spare ribs had that sweet-sticky glaze, meat was tender. It&#39;s the kind of simple, well-executed stuff I keep coming back for.

That goulash special hit the spot. Really tender beef, and the portion was huge&mdash;took half of it home. My buddy&rsquo;s roast beef sandwich looked solid too. Good, hearty food.

The buffet had a nice spread of hot entrees and fresh pastries. What I really liked was the space itself&mdash;high ceilings and big windows made it feel bright and airy, not crowded at all even though it was busy.

The sushi is always fresh and the presentation is lovely. I appreciate how the chefs take care with each plate. The portions are generous, which is nice. It&rsquo;s a comfortable spot for a quiet meal.

First time trying their specialty pho. The grilled beef short ribs were the star for me - so tender and smoky, really made the bowl. Broth was solid too. Will be back for those ribs.

Their gluten-free pizza is a solid choice. The crust actually has a good crunch to it, not that dry texture you sometimes get. Sauce has a nice flavor. It&#39;s a reliable option when you need it.

I was really impressed by the quality of the ingredients in my Old &#39;76 Madison. You could taste the freshness in every bite. The draft selection looked great too, focusing on local options. A solid spot for a mindful meal.

I really appreciate their focus on fresh ingredients. The Buda Belly was packed with crisp veggies and the greens tasted so vibrant. It&#39;s a solid choice for a healthy, satisfying meal.

The vegan options are solid, and the new spot has a nice vibe. The wine list could use a few more interesting pairings for the plant-based dishes though.

Solid deal here. Got the set menu - cocktail, a starter, and the steak. Steak was cooked right, decent size. For what you pay, it&#39;s a good feed.

The chicken parmigiana is a solid pick. It&rsquo;s not swimming in cheese, which I appreciate. The portions are generous for the price. The menu is pretty big, so it&rsquo;s easy to find something you&rsquo;ll like.

This place is such a classic NYC vibe. Grabbed a late dinner before heading to Proctor&#39;s. The bar area was buzzing, really cool energy.

Jenn was a fantastic server, really attentive. My seafood carbonara was solid, and my husband loved his lasagna. The cr&egrave;me br&ucirc;l&eacute;e was a nice finish. I was happy with their wine list, found a nice Pinot Grigio that went well with the pasta.

Find the best places for Lunch in Troy. Explore 442 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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Zucchini's | Italian