Been coming here for years. The chicken livers are always just right, not overcooked or dry. That&#39;s why I keep coming back.

The pulled pork sandwich was solid. The bun was fresh, and they didn&#39;t skimp on the meat. For what you pay, you get a really decent portion. I left feeling full, which doesn&#39;t always happen.

The chopped brisket sandwich was really good. I liked that you could add bologna for a different flavor. The portions are definitely generous, which I appreciate. The online ordering was quick and easy to use.

Been coming here for years, and that bacon-wrapped lime shrimp is the reason. The jalape&ntilde;o lime sauce is just the right kind of tangy. It&#39;s the one thing I always order.

The bourbon list here is seriously impressive. I spent a good ten minutes just reading it. Went with a pour that paired so well with my rich pasta.

We always stop by during BMX Grands week. The food is solid, and the spot near the Expo Center works for us. I do wish the wine list had a few more interesting local options to pair with the meal, though.

Pad thai was solid. Noodles had good texture, flavor was on point. One of the better versions I&#39;ve had locally. Portion size was fair for the price. Service was efficient.

Perfect spot for a casual hangout after class! Their happy hour is my go-to. Watching them make the guacamole fresh at the table is so fun. The Latin music is a nice touch, makes it feel lively.

Got there pretty late, but they were still so nice. Craig at the bar was super helpful explaining the drinks. That Orange Crush Mimosa really hit the spot.

The owner was so nice to my kids, really made them feel special. He even brought them a little extra dessert. That kind of attention is hard to find.

Service was attentive and quick on a Sunday evening. Server checked in regularly without being intrusive.

Stace P saved the night. Service started off a bit shaky but she turned it around. Drinks were really nice. Food was solid.

Service was really good. They remembered our names even with a big group, which was a nice touch. Everything was handled smoothly. The pacing between courses felt a bit rushed at times, but overall a pleasant evening.

The potatoes that came with my partner&#39;s omelet were the star. Perfectly crispy and seasoned. My own side was just okay.

Nice spot for a quiet dinner. The scallops were good, and I liked the specials. The vibe is upscale but still feels relaxed, which I appreciate.

Service was friendly and efficient. Camaron was particularly attentive, which made our big group lunch pretty enjoyable. The pace was just right for a relaxed meal.

The new space is so open and airy. Really nice for a drink.

The Chilean sea bass was cooked just right, really enjoyed the seasoning. Nice spot for a date night.

The escargot was a great starter. The garlic and butter were generous, but the snails themselves had a really nice, fresh texture. Not rubbery at all. A solid choice if you&#39;re looking for something rich and flavorful.

The sesame-crusted ahi tuna was a great start. The fish was super fresh, seared just right. Their house white wine was a surprisingly good match with the ponzu sauce. The avocado was a nice touch, though the portion felt a bit small for the price.

Been coming here for years as a celiac. The staff really knows their stuff about gluten-free prep, and the food is consistently good.

The seasonal cocktails here are so interesting! Dylan at the bar was super helpful explaining the flavors. I tried the one with the spiced pear syrup&mdash;it was just the right balance of sweet and tart. Really enjoyed that vibe.

Perfect for a quick lunch. The buffet had a solid variety of authentic dishes. Everything stayed fresh, even when I got there late. Service was fast and kept things moving. Got in and out in under 30 minutes.

Been coming here for years, and their AlPastor Quesadilla is my go-to. Always hits the spot, never disappoints. Just a solid, hearty meal every single time.

Free valet parking was a nice perk. The entrance is right across from the lot, easy to spot. The real star was the bone marrow appetizer&mdash;rich and savory, cooked just right. Portion was a bit small for the price, but the flavor was spot on.

Nice spot for a business lunch. The space is comfortable and not too loud, which was good. The patio is a decent option when it&#39;s nice out.

The ribs were fall-off-the-bone tender, and the brisket had a great smoky bark. Solid BBQ spot.

Lunch special is a solid deal! Unlimited pizza and salad, and the staff was super attentive about refills. Perfect for a casual catch-up with friends.

Tried the molcajete because our server suggested it. It&#39;s like fajitas but with cactus. Honestly, the portion was huge for the price &ndash; two of us couldn&#39;t finish it. Ended up taking leftovers home.

Been coming here for years. Their lamb shawarma is the closest I&#39;ve found to what I had in Beirut. The pita bread is always fresh and warm. It&#39;s a solid spot for a quick, tasty meal.

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The Best Restaurants in Tulsa County

The Bros. Houligan

Billy Sims BBQ

Albert G's Bar-B-Q

Polo Grill

Villa Ravenna Fine Dining​

Andolini's Pizzeria Cherry Street

Amazing Thai Cuisine Broken Arrow OK

Bravos Méxican Grill

Smitty's Garage Burgers & Beer

Le Louvre French Cafe

Ti Amo Ristorante Italiano

Red Lobster

RICARDOS MEXICAN RESTAURANT

Wild Fork

SMOKE. Woodfire Grill

Elote Cafe & Catering

Ti Amo Ristorante Italiano Downtown

The Chalkboard Kitchen + Bar Tulsa

French Hen

McGill's Prime Steaks & Seafood

Yokozuna

The Rooftop

India Palace

Cafe Olé

Oren Restaurant

Main Street Tavern

Billy Sims BBQ

Andolini's Pizzeria Broken Arrow

Los Mariachis

Shawkat's Mediterranean Restaurant

Villa Ravenna Fine Dining