The BBQ sauce options are a nice touch. I usually go for the tangy one. The loaded baked potato is solid too, especially as a side swap. Good for a quick lunch.

The crab cakes were the star for me. So much fresh crab meat, barely any filler. Crispy on the outside, tender inside. That&#39;s what I was hoping for.

The crab cakes are pretty good. We came for a celebration and they were consistent as always. A bit on the pricey side, but a solid choice for a nice dinner.

Portions are massive. Got the lunch special and it was a quick, filling meal. Prices are fair. Good spot for a fast bite when you&#39;re hungry.

The garlic butter rolls are so good, we almost filled up before the main! The house salad with beets and chickpeas was a nice surprise. Perfect for sharing with friends.

Solid campus deli. Pastrami sandwich was good, service was quick. They have a decent craft beer selection too. No frills, but gets the job done.

The lobster bisque was a solid start. Rich flavor, good portion for the price. Service was prompt, which I appreciate.

Been coming here for years. The food and beer are just consistently good, that&#39;s why I keep coming back.

Bison burger was the move. Perfectly cooked, and those mushrooms on top really did something. Best burger I&#39;ve had in a while.

The vintage decor is lovely, very cozy. But what really stood out for me was the freshness of the herbs in my pho. The Thai basil and bean sprouts were so crisp and vibrant. It made the whole bowl taste incredibly clean and light.

The scrambled eggs on that breakfast plate are so creamy, just the right amount of buttery. Bacon was crispy, potatoes had a nice sear. The biscuit was a bit dry for my taste, but everything else was spot-on. A solid, filling plate.

The pay-at-the-table kiosk is a nice touch. Just tap and go, no waiting for the check. Makes a casual dinner feel a bit more modern.

The Brunswick stew is always so good, and I love the pulled pork sandwich. It does get packed on weekends, had to wait a bit for a table. The space itself is cozy though, nice wood tables and warm lighting.

The fish and chips are a solid choice. The batter was crispy, not greasy at all. I really appreciated that. The fish itself tasted fresh, which is so important to me. A good, straightforward version of the classic.

Graduation dinner, got there late. Waitress didn&rsquo;t rush us at all. Drinks were good, food was solid. Nice spot for a late meal.

Stopped in for a late lunch. Our server was fantastic, really made the visit. The stromboli was solid, fresh ingredients and great dough.

Stopped by for lunch and got the fajita stuffed potato. The queso on top is so good, really makes the whole thing. Solid choice for a quick bite.

Came for a casual lunch, the tempura was crisp and the tuna fresh, no fishy taste at all. The vibe is really peaceful. The house white was a nice, simple pairing for the seafood.

The staff was really attentive even with our big group. Food arrived quickly and hot, which was nice.

Marie was a great server, really helpful. The sides tasted like real home cooking, especially the mashed potatoes. Good prices for what you get.

The hibachi chef put on a great show, super entertaining. I got the filet mignon and salmon combo. The portion was huge, honestly couldn&#39;t finish it all. Had to take a box home. For the price, you&#39;re definitely getting your money&#39;s worth in food.

Busy night but the staff had it under control. Our orders came out in maybe 10 minutes, everything was still piping hot. Really appreciate that kind of smooth execution when the place is packed.

Been coming here for years. The pizza&#39;s always solid, thin crust stays crispy. They do a brunch pizza that&#39;s actually pretty good, not just a gimmick.

Came in just for sweet tea, but the staff was so friendly! They walked us through all the sauces and gave us samples. Ended up ordering way more than planned 😅. The place is super clean, which is a big plus when you&#39;re hanging out with friends.

The Shug Burger with local jam and bacon was pretty good. A solid smashed burger, and the location is convenient. The fries were just fine, nothing special.

The lobster ravioli. The pasta was perfectly al dente, and the filling had these big, sweet chunks of lobster. The cream sauce was rich but not heavy. Chef came by to chat, which was cool.

The ribs were really tender. Got them with the skillet corn and black-eyed peas, solid combo.

Solid coffee, and the vibe is relaxed. It was packed on a Saturday morning, but the line kept moving. My latte was just right&mdash;not bitter at all.

Been coming here for years. The seafood linguine is always solid, fresh clams and a nice garlicky sauce. The old train station setting is cool, but it can get a bit loud when it&#39;s full.

Planning a Tuskegee trip? Discover the best restaurants in Tuskegee with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Tuskegee

Smokin’ S Bar-B-Que

FIRE Steakhouse at Wind Creek Wetumpka

Our Place Cafe

El Dorado Mexican Restaurant

Venditori's Italian Restaurant

Momma Goldberg's Deli

Hamilton's On Magnolia

Little Italy Pizzeria

THE HOUND

Pho Lee

Byron's Smokehouse

Outback Steakhouse

Chuck's Bar-B-Que

Irish Bred Pub

Amsterdam Cafe

Piccolo 241 Jazz & Cocktails

Johnny Brusco's New York Style Pizza

Coaches Corner Sports Bar & Grill

Osaka Sushi Bar

Charles Anthony's Restaurant At The Pub

Jan's Beach House Grill

Kobe Japanese Steakhouse and Sushi Bar

Fazoli's

Pies & Pints - Montgomery, AL

Milo's Hamburgers

Auburn Draft House

Fratelli's Ristorante Italiano

Moe's Original BBQ

Big Blue Bagel & Deli

The Depot