Been coming here for years, and the calamari and lobster rice never disappoint. The waiter always remembers I like it, and it&#39;s consistently good. That&#39;s why I keep coming back.

The tripe and oxtail croquettes are the reason I come here. You can tell they&#39;re made in-house, the texture is just different. The croquettes have a deep, rich flavor that&#39;s hard to find.

The tapas selection is huge, and the montaditos are really good. Gets super busy at lunch though.

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The Best Bars in Ubeda

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