Been coming here for a while now. That terrace in the old town still gets me every time. Gina remembered our order from last visit, which honestly never happens. Food was solid again.

The chili con carne burrito was pretty good. Tortilla had a nice roasted taste, portion was decently big. Solid choice for a quick bite.

Great spot for a lakeside walk with a cone in hand. Tried the pistachio and dark chocolate&mdash;both solid, though the scoop sizes felt a bit small for the price. Nice flavor variety overall.

Stopped by for breakfast and really liked the fresh fruit bowl. You can tell they pick things daily. Simple place, nothing fancy, but the ingredients speak for themselves. Service was friendly too. Maybe a bit slow when it got busy, but I didn&#39;t mind. Good option if you&#39;re nearby and want something light.

The goulash was solid and the r&ouml;sti came out properly crispy. Portions felt fair for what you pay. Staff took time to explain the menu, which helped.

The grilled octopus was spot on&mdash;smoky, tender, not rubbery at all. Plenty of lemon on the side, which I appreciated. Prices fair for what you get. Terrace was nice too, though I mostly just focused on the plate. Would eat that octopus again.

Solid pasta and the terrace view is unreal. Been coming here since ski school. Staff remembers us now. Best lunch spot on the mountain.

Paid about 25 CHF each and left properly full. The beef noodle soup was the highlight. Owner came over to explain the menu, which was a nice touch.

The garlic cheese naan was the highlight&mdash;soft, cheesy, just greasy enough. The place itself is bare bones, plastic tables, bright lights, nothing fancy. But honestly, I didn&rsquo;t care once the food arrived. Service was quick too, no hovering. Just a solid, no-nonsense meal. Maybe not a spot for a date, but for a casual bite, it hits the spot.

The catering spread was a hit at our party. Curries, noodles, satay, spring rolls &mdash; all solid. Service felt professional, no hiccups. Maybe just slightly oily on the spring rolls, but nobody complained. I&#39;d order again for a gathering.

Stopped by for a drink and tiramisu&mdash;the view really is the main draw. Only one server on the terrace though, she was running around but handled it fine.

The Pad Thai here hit the spot&mdash;good balance of sweet and tangy, noodles cooked right. Service was quick too, which I appreciated since I was short on time. Solid little spot for a Thai fix.

The woman running the front is something else&mdash;she handles everything solo and switches between languages without missing a beat. Got there early, luckily, because they started turning people away within twenty minutes. Space is tiny, so yeah, book ahead or come right when they open. Food was solid, but honestly the service efficiency was the most impressive part.

Tomatoes and lettuce actually tasted fresh, which surprised me for a fast food place. Prices are steep though, even for Switzerland. Got my food fast despite the lunch rush, so that was a win. Just wish the fries were a bit hotter, but honestly fine for a quick bite.

The daily special was solid, and the waitress knew her stuff when she told me how to get the meat cooked right. The three kinds of table salt on the side was a nice little detail I haven&#39;t seen elsewhere. Only downside, the gap between courses dragged a bit. Still, decent spot for a quiet dinner.

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