The bento boxes are on the smaller side, but the portions inside are decent for a light bite. I had the unagi don, and the sommelier suggested a crisp local white wine that cut through the richness perfectly. A nice little find.

The dinner menu is the main draw. The grilled fish was cooked just right, not dry at all. The sauce had a nice, subtle herb flavor that went well with it. That&#39;s what I came for.

The salt-grilled eel was the only thing I came for. The skin was perfectly crisp, and the seasoning was light enough to let the eel&#39;s own flavor come through. That&#39;s exactly what I wanted.

The apple pie was gone, so I tried the chiffon cake. It was so light and fluffy, paired with a really smooth latte. A nice, quiet spot for a late afternoon break.

Stumbled in near the station after a late train. Beef sirloin was cooked just right, really tender. The curry and kimchi on the side were a good match. Solid meal for the price.

Good curry udon here in Yufuin, nice and creamy. The kids&#39; set meal was a hit.

Been coming here for years, and their P Roll parfait is the reason. It&#39;s never too sweet, always has that citrus tang. Just hits the spot every single time.

This is a high-quality Chinese restaurant with unique flavors in every dish. Although it may be on the pricier side, the dining experience is well worth it.

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