Solid pasta, and that chocolate chip panettone was a real highlight. Pistachio biscuits were good too. Service was fine, nothing crazy.

Stopped by for a quick dinner near the station. Green curry was fragrant, coconut milk balanced it nicely. Cozy little place, decent portion for the price. Service was fine, nothing to complain about. Pretty good if you&#39;re in the area and want Thai food.

Came for coffee and dessert, ended up really impressed by the homemade ice cream. Server actually took time to explain each element on the plate. Nice surprise.

Been coming here for a while now. The dough stays consistently crispy every single time, which is honestly why I keep going back. Place is a bit tucked away, but that&#39;s fine.

Been coming here for a while now. The wine list stays solid, and the staff actually know what they&#39;re talking about when you ask for a recommendation. Ambiance is nice too, not too stiff. Had a good evening last time, just wish the music was a bit lower so we could chat easier. Still, it&#39;s my go-to spot when I want something a bit more relaxed.

Stopped by for lunch during asparagus season. Pasta with asparagus was decent, but came out cold. That kinda killed it for me. Terrace is enclosed, so windy day wasn&#39;t great. View&#39;s still nice though.

The welcome here is what keeps me coming back. That complimentary ouzo on arrival gets me every time. Food&#39;s solid too, though it can get a bit loud for a quiet dinner.

We tried the four-course menu and honestly, the ingredients felt really fresh. The fish was cooked just right, not overdone. I&rsquo;m picky about that. The terrace is nice too, quiet enough to actually talk. Service was friendly, though we waited a bit between courses. But the food quality made up for it.

Roast pork with dumplings did the job after a morning on the slopes. We grabbed a table by the window, and the beer was cold enough to wash it all down. Bill for two came to &euro;68, which seemed okay for where you are. Service moved quick, so we weren&#39;t stuck waiting around. Nothing fancy, but it worked.

The pork schnitzel really stood out &mdash; proper crispy, not greasy. Austrian wine pairing was a nice bonus. Service did the job, nothing fancy.

The garlic cream soup was solid, and that pizza sauce dip worked surprisingly well. Cozy little spot for a quick lunch.

Got my order slightly wrong at first, but they swapped it out super fast without any fuss. The new dish was actually really good. Place looks fresh after the renovation, clean and bright. Nice spot to grab dinner with a couple of friends, nothing too fancy but solid.

The Sachertorte with whipped cream was really good, and they have a nice selection of cakes. The seating area felt a bit cramped though, especially near the window.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

Been here a few times now, food&#39;s always solid. The plating looks great and the staff are friendly. Good lunch spot, just gets a bit loud when it&#39;s busy.

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

The ossobuco with saffron risotto was really good. Meat fell right off the bone, risotto had a nice creamy texture. We stopped in on a quiet Tuesday night, place wasn&#39;t crowded at all. Price is a bit steep for what you get, but the food quality makes up for it. Solid choice if you&#39;re in Lenzerheide and want something hearty.

The upper lounge is really cozy&mdash;we ended up staying way longer than planned. Food was creative and well-made, especially for such a small kitchen.

We sat outside on the terrace and the mountain view was honestly the best part. I got the schnitzel and it was crispy, exactly how I like it. Portion was big enough that I couldn&#39;t finish. Service was friendly, no complaints there. Just a chill place to hang out for a couple hours.

The owner runs the whole show herself&mdash;definitely adds a personal touch. Traditional Swiss dishes done right, though it was a bit busy when we went. Pretty good spot.

Stopped by for a drink and ended up staying for dinner. Bar area is solid, cocktails made properly. Food&#39;s modern Swiss, which is different for this town. Had the venison, cooked right. Place was busy even on a Tuesday, so that says something. Not cheap, but you get what you pay for. I&#39;d come back if I&#39;m in the area again.

The tasting platter was a solid start&mdash;everything fresh, salmon sashimi really stood out. Mains were good too, though I wish I&rsquo;d saved more room for dessert.

Solid vongole. Sat outside under the old trees, quiet enough to actually enjoy the meal alone. Pasta was well cooked, briny sauce just right. Not cheap but fine for the setting. Would come back if I&#39;m in the area again.

The cheese fondue here is the real deal&mdash;that house blend with Appenzeller, Gruy&egrave;re, and Vacherin has a proper kick to it. Bread and pickles on the side just work. They brought an English menu without me asking, which was nice. Service was friendly, no complaints.

The lunch menu had a sea bass that was cooked just right. I appreciated that the salads were fresh and generous, not just a sad little side plate. The old building gives it a nice atmosphere, though I did wish there were a few more vegetable options on the main courses. Still, a solid spot for a light lunch.

Been coming here for a while now. The meat dishes are always on point, cooked just right every single time. Place is comfortable, easy to get to. Only thing is dessert can take a bit, but I keep coming back for the food anyway.

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