The Bufala pizza crust stays crisp with the fresh cheese, which I really appreciate. Came in after skiing and they made it fresh for me.

The staff was so nice and attentive, even though the place was packed. It&#39;s rare to get that kind of personal touch nowadays, especially when they&#39;re clearly rushing around. Felt like we were regulars.

Octopus and truffle carbonara were on point. The raclette was a nice touch. Solid wine list to go with it.

Quick bite turned into a great meal. The staff was genuinely friendly, which made a difference.

The porcini pasta was solid, and I was surprised they had decent veggie plates too. Not just meat.

Lunch here on the slopes was nice, but I&#39;d pick dinner next time. The snowcat ride up was a fun touch. The food is good, fresh local ingredients. The desserts are the highlight, really well done.

Stopped by after a day out. The pasta was cooked just right, al dente. The sauce had a nice balance, not too heavy. A solid choice for a meal in Gressoney.

Been eating here for years and the pizza&#39;s still solid. Same quality as twenty years ago, which honestly says a lot. Always packed with locals, so you know it&#39;s doing something right.

The Alpermagronen came out bubbling hot in that little edelweiss pot. Chunky apple mousse on the side was a nice touch. Cozy spot, they even had sheepskin blankets on the chairs. Felt like a proper mountain hut kinda vibe. Maybe a bit touristy but I didn&#39;t really mind. Solid stop after a day out.

The red chard tagliatelle with pumpkin cream was a standout. It paired wonderfully with a glass of the house Pinot Noir they suggested. The menu is full of creative dishes like that. A solid choice for a quiet dinner.

The ricotta ravioli with lemon zest was fresh and really tasty. Service was friendly too, helped me pick a good beer to go with it.

Menu had a nice mix, even some regional dishes I hadn&#39;t seen before. The gluten-free pasta was actually really good&mdash;you could tell it was fresh. A solid find for something a bit different.

The terrace view is lovely, and the mother-daughter team running the place were really warm. Solid spot for a relaxed meal.

Chicken biryani had solid flavor, came out fast. Portion was decent but meat was a bit scarce for the price. Fine spot if you&#39;re nearby and hungry.

Service was spot on. Our server knew the menu inside out, suggested a great wine that actually paired well with the pasta. Made the whole dinner feel smooth.

Perfect for a quick lunch. Got the gnocchi with cheesy sauce. Came out fast, and the gnocchi were really soft and tasty. Exactly what I needed. 👍

Pizza prices are fair for the location, 11-14 euros. Good portions for a quick bite.

We keep coming back. The menu feels fresh, especially the daily specials. The staff is always so kind to our little one, which makes a huge difference for us.

It gets pretty loud when it&#39;s packed. But the pizza is solid, really liked the crust on the margherita.

A great place with quality Italian food and excellent service. Would be great if they could add more pasta dishes&hellip;arrabiata, bolognaise, carbonara to the menu as there&rsquo;s only 1 pasta dish. Pizzas are absolutely delicious and the deserts are made by the Palace pastry chef and are unbelievably good. Highly recommended!

The air-dried beef here is legit. Thin slices, deep flavor, melts on the tongue. Then the truffle fondue&mdash;rich, earthy, and they actually chopped up apples to stir in, which cut through the heaviness. That little move made the whole pot work. I only cared about the food and it delivered.

Came for lunch and tried the Cordon Bleu &mdash; the cheese was properly runny inside, not dry at all. Also had a bit of fondue on the side, which hit the spot on a chilly day. Staff even brought out a small candle for the birthday without us asking. Nice touch.

The terrace is really lovely at night&mdash;we sat outside and it felt super relaxed. I had the truffle pasta and honestly, it was the highlight. Rich but not too heavy. Service was friendly and quick, even though the place was busy. Maybe a bit pricey for what you get, but I&rsquo;d still come back for that pasta.

Really good pizza and beer. The staff were very attentive and the chef was very nice. Great atmosphere and I&#39;ll be back! I&#39;m f you&#39;re looking for authentic food, don&#39;t Go anywhere else!

Solid lunch buffet after the cable car ride up. Warm dishes and salads, enough variety to fill up before hiking. Nothing fancy but it works. Location is the real selling point honestly.

Booked a table for 11 on a Saturday night, last minute. Service was spot on, food tasty, and the bill didn&#39;t hurt. That&#39;s about all you can ask for. Maybe a bit loud, but that&#39;s on us for coming with a big group. Solid spot.

Find and book the best Restaurants in Canton of Valais. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Canton of Valais

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La Fromagerie

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Wongade

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I Tre Archi

Restaurant Azalée

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Igloo

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Sotto Zero

Walserschild

LE BISTROQUET

Restaurant Peppino

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Leonard’s

Le Jardin des Alpes

Le Vieux Bourg

Berghotel Leiterli Restaurant

Bären