The truffle-champagne fondue was really good &mdash; rich, creamy, exactly what I needed on a chilly evening. The waiter checked on us just the right amount, not too pushy. Cozy spot, easy to relax in. Only thing is the tables are a bit close together, but it didn&#39;t bother me much. Would come back for that fondue.

The venison was spot on during game season. Tender and that sauce was solid. Service was quick too, got in and out for lunch.

The food was decent&mdash;well balanced without being too heavy. Liked that you could get extra at no charge. Pretty good spot overall.

Came for the Valdostana steak and the risotto. Both were solid, especially the risotto texture. Menu has some interesting twists. The wine list is pretty good, found a nice bottle to go with it.

The Valdostana soup is the reason I keep coming back. It&#39;s a rich, savory broth with a deep, almost meaty flavor from the fontina and bread. The carbonada is good, but that soup is something else. They really know what they&#39;re doing with it.

Exceptional place with a fabulous service. Warmly recommended !!!If you are in Villars and does not experience that place, you miss everything ! Taste it and you will love it!

Stopped by for a quick drink on the terrace. Great view towards Engstligenalp, drinks came fast. Interior looked cozy too. Solid spot for a short break.

Been coming here for years. Staff are always friendly and quick, even when it&#39;s packed. Food&#39;s solid. Just remember to book ahead in winter&mdash;gets busy.

The owners were very nice with our kids. They took the time to explain the traditional dishes, which was helpful. The pasta we had was pretty good, and the wine was a decent match. A solid family dinner.

The architecture is really cool and the space works great for coffee or afternoon tea. Low couches are a bit awkward for an actual lunch though. Pesto pasta came out al dente and tasty 😊

The dried meat platter was really good, and our server helped us figure out how much to order. The setting is what stood out to me though&mdash;wooden tables, you can see the road, and there are cows right behind the glass. Kind of a strange mix but it works. Service was fine, no complaints there.

Stopped here after a ski run &mdash; right on the slope, so super easy to just walk in. The wood-burning stove makes it feel properly cozy. Had the r&ouml;sti, it was crispy and buttery, exactly what I needed. Staff were nice, didn&rsquo;t rush us at all. Only thing is it gets busy around midday, but that&rsquo;s kind of expected.

Beautifully designed building, staff weee welcoming and friendly. Menu provided something for everyone. Food was delicious Thank you team.

Stopped by for lunch and grabbed the traditional Swiss platter. The chalet vibe inside is really cozy, food was solid and filling. Staff were nice, no complaints. Place gets busy around noon so maybe come a bit earlier if you want a quiet table.

I had a wonderful evening with excellent food and attentive staff. The ambiance was warm and inviting, perfect for a romantic dinner.

Perfect spot for a quick bite after skiing. The polenta with cheese was solid, really hit the spot. Service was fast and friendly, got me in and out. Location right by the lifts is super convenient.

Been coming here for years, mostly for the fondue. Still as rich and creamy as I remember. Terrace is perfect after a long ski day, but you gotta show up early&mdash;no reservations and it fills up quick. Not the place for a quiet dinner, but that&rsquo;s not why anyone comes.

The grilled octopus was the standout &mdash; tender, smoky, just the right amount of salt. I kept thinking about it after I left. Cozy spot, though the tables are a bit close together. Wine list is solid too. Would come back just for that dish.

First of all the food is delicious and the portions are huge. The service is very thoughtful and meticulous, and the environment of the restaurant is also very good. I personally recommend everyone to try it.

Pizza was just &euro;8, and the set came with veggies and potatoes. The crust was thin and crispy, exactly how I like it. Book ahead though, it was packed when we arrived.

Came here with a couple of friends and honestly the Cr&ecirc;pe Suzette Roy made was the highlight. We were just chatting and suddenly this flaming dessert shows up, so fun. The place felt a bit fancy but not stiff. Only thing is it took a while to get the bill, but we weren&#39;t in a rush anyway. Would come back for that crepe alone 😄

Find and book the best Restaurants in Canton of Valais. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Canton of Valais

La Fromagerie

Restaurant Muli

Belle Epoque

Lo Bistrot

Osteria - Petit

Victoria

Miroir d'Argentine

Hotel Restaurant Le Saint-Christophe

Restaurant Jägerstübli

UNICO by Alte Taverne

Il Fienile

Crazy moose

Borracho Vinosteria

The Alpina Lounge

Michel's Stallbeizli

Wallegg-Stube

Mant Restaurant by Bergman Hotel

Gasthaus Baren Reichenbach

Ristorante Le Grenier

Anderbatt

McCarthy's "Lord of the Burgers"

Restaurant La Grotte Hotel Blumental Murren

L'Ormonan

Elk Restaurant

Refuge de Solalex

Restaurant King's Tandoori

Ymeletrob

Staeger Stuebli

L'Etable

Le Grand Restaurant & La Grande Terrasse