Grilled octopus was fresh and cooked just right, not rubbery at all. Loved that I could see the Atlantic while eating. Portion size was decent for the price.

The grilled sole was spot on. Flaky, buttery, cooked just right. Didn&rsquo;t need any sauce. That&rsquo;s the dish I&rsquo;d come back for. Owner said a quick hello, but honestly I was too busy eating to care much. Simple fish, done properly.

This restaurant has a cozy atmosphere with a spacious terrace, making it a great spot for enjoying delicious dishes with friends or family.

Stopped by for a drink around sunset. View over the river towards Spain is honestly the main draw here. Food&#39;s alright, nothing crazy, but you&#39;re paying a bit extra for the setting. Fine if you&#39;re after the vibe more than the meal itself.

We stopped by for dinner and got the grilled pork &mdash; pretty good, decent portion. The desserts were fine too, nothing fancy but satisfying. What stood out was the service; it started raining and they actually drove us back to our place. Not something you see every day. Wouldn&rsquo;t mind going back if we&rsquo;re in the area again.

The pilgrim menu was a solid choice. Good portions, simple flavors done well. The atmosphere was relaxed, perfect for a quiet meal alone. I&#39;ll be back for that menu.

The oxtail was the star &mdash; tender and full of flavor. Small place, easy to walk past, but worth stopping in. Menu&rsquo;s in Portuguese, English, and French, which was handy.

Been coming here for years. They still have Estrella Galicia on tap, and the free tapa is always generous.

This restaurant is a gem in Vigo! The tasting menu was spectacular, and every dish we tried was delicious. The service was fantastic, and I can&#39;t wait to return.

The Tres Leches cake was the highlight for me. It was perfectly moist, not overly sweet. The sauces with the tacos had a good, authentic spice level. A solid spot for dessert.

The custard tarts are solid, though not quite like the ones in Bel&eacute;m. Parking nearby was easy, which helped. Only downside&mdash;the crepe machine was down when we stopped by, so the menu felt a bit limited.

A lovely place for a meal! The employees were nice and really quick with the service. Would totally recommend!

Veggie lasagna was incredible. Creamy, rich, but still light. That&#39;s the dish to get. The chef knows what&#39;s up. Place is tiny though, definitely book ahead.

Food is excellent. Best ever seen after a long time. Cosy place. Service is very good. Nothing to say than to reccomend this place!!!!!

I liked the healthy choices on the menu. The service was really friendly from the start, which made the whole visit easy and relaxed. A nice, comfortable spot.

Stopped in for a late bite after a long day. The kitchen being open past midnight is a major plus for business travelers. Drinks were solid, food came out quickly. Exactly what you need when you&#39;re just looking to unwind without fuss.

Prices are surprisingly fair for a place right on the beach. Our whole meal, drinks included, worked out to around &euro;20 each. You don&#39;t always find that by the water.

The lighting in there is really something &mdash; soft, warm, makes you want to stay longer. We had the fish, which was fresh and well done. Desserts were a bit of a letdown, but honestly I didn&#39;t mind much. I&#39;d go back just for that vibe again.

Been here a few times now. The food always tastes like it&#39;s made at home, which I appreciate. Menu&#39;s got plenty of options. They&#39;re also really flexible&mdash;last time we wanted to split a main and swap out the sides, no problem at all.

Been coming here for years. The francesinha is solid, close to what you get in Porto. Sauce is rich, bread soaks it up just right. Place gets busy at lunch, but that&#39;s a good sign. Staff knows the regulars. Not fancy, but you don&#39;t need fancy when the food&#39;s this consistent.

The terrace view of the C&iacute;es Islands is the main event here. Had a glass of wine at sunset and just stared at the water. That&#39;s pretty much it. Paid a bit extra for the location, but no regrets.

The pilgrim&#39;s menu was a bit pricey for what you get. The salmon was cooked well, and the flan was honestly the best I&#39;ve ever tasted. Just wish the portions matched the price a little better.

Service was friendly and quick. The garlic on the meat was a bit strong for my taste, but the cuts were nice.

The homemade burger patty was juicy and well-seasoned. The bun was fresh, held together nicely. For the price, it&#39;s a solid burger. The terrace is nice, but honestly, I&#39;m just here for the food.

The crepes are huge and really tasty. The batter is thin and crisp, the filling is generous. Just a solid, straightforward crepe. Good for a quick bite.

The bandeja paisa is massive, honestly enough for two. The beans had that deep, slow-cooked flavor, and the chicharr&oacute;n was perfectly crispy. Portion for the price is spot on.

Stopped here for a quick ice cream and ended up staying longer than planned. The spot is right in the center, so people-watching is great. I got a scoop of their chocolate flavor &mdash; pretty solid, not too sweet. Prices are fair for what you get, especially considering the location. The cakes looked nice too, though I didn&#39;t try one. Would come back if I&#39;m in the area again.

The steak sandwich was a solid pick&mdash;meat had good flavor and the potatoes came out crispy. Service was straightforward, no fuss, which I appreciated. Only thing is the place got a bit noisy later on, but for a quick lunch it worked fine. I&#39;d sit near the window next time, seemed quieter there.

The seafood here is so fresh. I tried the grilled octopus for the first time, and it was tender and flavorful. Yes, it&#39;s a bit pricey, but you can taste the quality.

Oscar is an amazing chef and host. We had the most enjoyable dinners. We found out about the restaurant  through their website and we ended up returning there,  although we only had a few days in Vigo. Oscar pays special attention to all his guests and the menu is the best that Gallego culinary experience can offer. We highly recommend it!

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