Quick bite turned into a great meal. The staff was genuinely friendly, which made a difference.

The porcini pasta was solid, and I was surprised they had decent veggie plates too. Not just meat.

Lunch here on the slopes was nice, but I&#39;d pick dinner next time. The snowcat ride up was a fun touch. The food is good, fresh local ingredients. The desserts are the highlight, really well done.

Stopped by after a day out. The pasta was cooked just right, al dente. The sauce had a nice balance, not too heavy. A solid choice for a meal in Gressoney.

The tasting menu was well thought out. Each course had a distinct personality, and the sommelier&#39;s wine pairing suggestions were spot on. The dry Riesling with the scallop course was a highlight. A bit of a wait between the third and fourth plates, but nothing major.

The grilled fish was so fresh, you could taste the sea. The octopus salad had a lovely texture, not chewy at all. I really appreciate when the ingredients speak for themselves. A bit pricey, but you pay for that quality.

Been coming here for years, and the risotto is why. Always exactly the same &ndash; creamy but the rice still has a bite. Never had a bad one. That kind of consistency keeps me coming back.

Quick service, got my lunch in no time. The staff clearly knows the drill for the local office crowd. My pasta was solid, though the sauce could&#39;ve been a bit warmer. Does the job!

That whole wheat pizza with burrata? So good. The crust had a nice chew, and the burrata was super creamy. Just classic, simple flavors that really hit the spot for a quiet night.

Pizza was legit. Thin crust, perfect char. Got the margherita. Felt like a neighborhood spot.

The chateaubriand flamb&eacute; was the reason I came and it didn&rsquo;t disappoint. Cooked exactly as asked, and watching them do it tableside is always a bit of theatre. Service stayed sharp without hovering. Only tiny gripe&mdash;the sides felt a bit afterthought-ish. But that main course? Solid.

Charming place, no doubt. Owners clearly put effort into the details. Felt exclusive but not stuffy. Solid choice if you&#39;re in the area.

The flamb&eacute; filet was a nice touch &mdash; cooked tableside, sauce was genuinely good. Service kept up fine. Maybe a touch pricey for what it is, but decent.

The terrace is lovely for soaking up the sun, and the noodles were spot on. Red curry wasn&#39;t as memorable, but still a solid meal.

Been here a few times over the years. It&#39;s handy when you&#39;re downtown. Had the spaghetti carbonara today. Solid, not fancy. Portion was decent. A bit pricey for what it is, but you&#39;re paying for the location I guess.

The fish here is so fresh. You can taste it in every bite, especially in the grilled sea bass. Even the takeaway portions are big, which is nice. A bit pricey, but you get what you pay for.

Got seated on the balcony without a booking, nice view. The tiramisu was really good, but for the portion size, the price felt a bit steep.

The red chard tagliatelle with pumpkin cream was a standout. It paired wonderfully with a glass of the house Pinot Noir they suggested. The menu is full of creative dishes like that. A solid choice for a quiet dinner.

The pumpkin tortellini were really good, and that view is something else. Cozy little place, plus the house ros&eacute; hit the spot.

Been coming here for years. That risotto special is always a solid choice &ndash; they never skimp on the portion, which I appreciate. It&rsquo;s the kind of consistency that keeps me coming back.

Been coming here for years. Their seafood spaghetti is the real deal, with actual shrimp and cuttlefish. Sauce is solid. None of that fake stuff you get at other places.

Quick after-work stop for an aperitivo. Wine was solid, and the small bites were fine. Six euros a glass is a fair price for the area. Service was prompt, which I appreciated.

Stopped by for lunch. The portions are huge, especially the meat platter. Feels like a good deal compared to other spots around here.

Cozy family-run spot. The home-style cooking is solid for the price, and they have a good wine list.

Great spot for a lakeside drink on a summer night. The cocktails were creative, I tried the gin one with cucumber. View is the real draw though. A bit pricey, but you&#39;re paying for the location.

Planning a Varallo trip? Discover the best restaurants in Varallo with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Varallo

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La Locanda Della Staffa Ristorante and Relais

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Holly Drink

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