The dim sum selection here is solid. We tried the har gow and siu mai, both were fresh and well-made. The rest of the menu was a bit average, but I&#39;d come back just for the dim sum. Good for a quick business lunch.

The carrot cake was a real treat - super moist with a generous layer of cream cheese frosting. The chocolate tart was a bit too rich for me, but still nice. A lovely spot for a sweet treat!

The hummus was so creamy, and the tzatziki had this really fresh, herby kick to it. Just a lovely, cozy spot for a relaxed dinner.

Nice, clean spot. Ordered the chicken tikka masala for takeaway. It was ready fast and still piping hot when I got home. The flavour was good, maybe a touch mild for my taste. Solid option for a quick dinner.

Tried their roast. It&rsquo;s the best thing on the menu, honestly. Juicy, crispy skin, proper gravy. The rest was fine, but I&rsquo;d go back just for that.

The mixed grill is huge, easily for two or three. The adana kebab was the standout for me &ndash; so flavourful and juicy. The rest was good too, but that one really hit the spot.

The BBQ pork taquitos here are the reason I keep coming back. They&#39;re always perfectly crisp, and the pork filling is just the right balance of smoky and tender. Honestly, it&#39;s the one thing I order every single time.

The staff here are so lovely, especially with kids. Ruby and Daisy were really sweet with my little one, making her smile. Laura and Leah were also friendly and helpful. It&#39;s nice to see a team that genuinely seems to enjoy their work and connects with guests. Makes for a relaxed meal.

Perfect for a quick bite before work. Got the breakfast plate, added black pudding. Food&#39;s fresh, good portion for the price. Free coffee with Ikea Family before 9am is a nice perk. Gets the job done.

Charlie and Lyla were great hosts. The music was spot-on, really added to the vibe. I had a great time with their house red, it was a surprisingly good match for the small plates we ordered. A fun night out.

First time trying their pizza and it&#39;s a real treat. The crust is the star - crispy on the outside, soft and chewy inside. The sauce has a nice depth to it without being too heavy. Just a solid, tasty pizza.

Vegan tasting menu. Kashmir squash main was the standout. Desserts were creative too. Solid choice for plant-based dining.

The tandoori chicken was so fresh and flavourful, and the portion was generous. Really enjoyed the quality of the ingredients.

The spicy lamb sausage was the star for me, really well-spiced and juicy. The fattoush salad was fresh and crisp too.

Been coming here for years, and the food is always spot on. The fried dishes never feel greasy, which is a big deal for me. The breads are light, just how I like them. It&#39;s my go-to for a reliable, quality curry.

Loved the spot right on the marina. Tried a guest ale I hadn&#39;t seen before, which was a nice find. The place had a proper local buzz to it.

Popped in for a pint after work. The vibe is so chill, perfect for unwinding. Staff were really friendly, had a good chat. Just what I needed to switch off.

The biryani was lovely, with really fresh ingredients. It&#39;s been a while since I had such a balanced and flavourful meal.

The steak was cooked exactly medium-rare, with a proper sear and a decent peppercorn sauce. The side of dauphinoise potatoes was creamy and well-seasoned. That&#39;s what I came for.

Darina was so attentive, she spotted a discount we&#39;d overlooked and applied it for us. The food&#39;s always spot on, really flavourful. Got our table for six right away.

Rocio was attentive and efficient. The gluten-free pizza was solid, and service was prompt. Good spot for a quick business lunch.

The Indian tapas idea is really clever. I loved being able to try so many small plates. The paneer tikka was my favourite - the cheese was so fresh and the marinade tasted really clean. A nice way to explore the menu without overdoing it.

Our server was really on it tonight. Noticed my water glass was getting low before I did, and had a friendly chat about the specials. That kind of attention makes a difference.

Sunday roast was solid. Meat was tender, gravy had good flavour. The cauliflower cheese stood out, really well done. Service was efficient, no fuss. Good option for a straightforward Sunday lunch.

Been coming here for years, and the sandwiches are always spot on. That&#39;s the main thing for me &ndash; you know exactly what you&#39;re getting. The tuna melt is my go-to, never disappoints. Just a reliable, solid lunch spot.

Been coming here for years. The pasta dishes are just like what I had in Rome &ndash; simple, hearty, and you get a good plateful for your money. No fuss, just proper food.

Friendly staff handled our large order well. The steak with blue cheese sauce was solid, paired with a local lager.

Lovely cozy pub. The live music on Friday was a nice touch. What really stood out for me was the freshness of the ingredients in their ploughman&#39;s lunch. The cheese was sharp and the pickles had a real crunch. A simple, well-made plate.

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