I really appreciate the wood-fired oven here. The wings and brussels sprouts from it have a distinct, smoky flavor. You can tell the ingredients are fresh and cooked simply. It&#39;s a healthier take on those dishes. The sprouts were perfectly crisp.

The tomato tart was the star for me. Thin, flaky crust with really fresh tomatoes. Lamb chops were cooked perfectly, too. Service was quick and friendly. Solid spot.

The bar was a nice spot to unwind. Gia&#39;s cocktails were really well made, you could tell she uses fresh ingredients. My drink had muddled herbs and it tasted so clean. Service was friendly and not rushed.

The dim lighting and soft music were just right for our anniversary. The truffle pasta was delicious, though a bit rich for me.

I&#39;m a regular for the Lifted Aubrey breakfast. It&#39;s consistently fresh and flavorful. The daily specials are creative and change with the seasons, which I appreciate. A solid, reliable spot for a weekday morning.

Stopped in for a drink and a slice. The pizza was massive, had to take half home. Cool old building with a pool table and games. Good spot to catch a game.

Been coming here for years, and the chicken linguini is still my go-to for takeout. I always call ahead, and it&#39;s ready when I get there. That $1 salad with the sauce? Honestly, it&#39;s better than some places charge ten times for.

The slices here are huge! Got a special with a drink, felt like a good deal. What I really liked was how fresh the ingredients tasted, especially the tomato sauce. It had a bright, clean flavor. The crust was a bit thicker than I prefer, but overall a solid, filling lunch option.

Been coming here for years. Chef Herve still makes his rounds to every table, just like he always has. That personal touch is why I keep coming back. It&#39;s nice to see some things don&#39;t change.

Love the quiet, cozy cave vibe here. Perfect for a date night when you actually want to hear each other talk.

Cozy little spot with a great wine list. The menu is small, but everything we ordered was spot on. The grilled octopus was cooked just right, and the steak frites were solid. Nice, warm vibe for a weeknight dinner.

The 802 grilled cheese with Vermont cheddar and apple was a solid choice. I had it with a Magners cider, which worked well. The pub fries were nicely seasoned. I liked the cozy, rustic feel of the place &ndash; the wooden booths are comfortable and it&#39;s just a good spot to unwind.

Been coming here for years, and the burger is still my go-to. Juicy patty, toasted bun, just the right amount of cheese. It&#39;s a simple thing, but they get it right every time. Really appreciate that it&#39;s still family-run.

Been coming here for lunch for years. The build-your-own sandwich setup is why I keep coming back. It&#39;s just consistent. You know exactly what you&#39;re getting, and it&#39;s always ready fast. Never had a bad one.

Been coming here for years, and the salmon is always spot on. Never had it overcooked or dry. That consistency is why I keep ordering it.

The stout beer gravy on the poutine had a really nice depth of flavor. I appreciated the fresh cheese curds and how crispy the fries stayed. The pulled pork was tasty, just wished it had been served a bit warmer.

Been here a few times. Staff is always friendly and knows the menu well. Even when it&#39;s packed on a Friday night, they&#39;re on top of things. No complaints there.

The breakfast was delicious, and I really appreciated how fresh all the ingredients were. The avocado on my toast was perfectly ripe.

Came with a big group. They handled it well. I got the chicken schnitzel. Really good. Everyone liked their food.

Been coming here for years. The hand-cut fries are still the best in the neighborhood, crispy outside and fluffy inside. Portions are big, prices are fair. It&#39;s just solid, reliable food.

Solid spot after skiing. The hot miso soup they bring when you sit down is a nice touch. Helps warm you up fast. Service was efficient, got us seated quickly.

Booked last minute, got a table. Food came out fast, which was perfect for a quick lunch. The burger was solid, fries crispy. Atmosphere is cozy, feels like a neighborhood spot. Good for a no-fuss meal.

Chicken Statler was solid. Got it during a quick lunch break. Came out fast, which I needed. The sweet potatoes were a nice touch. Good for a quick bite.

The burrata with red pepper bisque was the star for me. So creamy, and the bisque had this nice smoky kick. Our server Cemile was really on top of things, too.

Food was fresh and full of flavor. The atmosphere is warm, inviting. Service was friendly and professional. Solid spot.

The scallops and filet were cooked just right. Our server, Alexandria, was very pleasant. The atmosphere is nice, though it did get a bit loud later in the evening.

The view from the patio is really nice, especially on a sunny day. It&#39;s a peaceful spot for lunch. The food was decent, though the service was a bit slow.

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