The fried banana cheesecake is why I keep coming back.

Portions are huge, we always end up with leftovers for lunch. The shrimp polenta is the star for me &mdash; so creamy and rich. A bit heavy, but totally worth it.

The shrimp and grits. That&#39;s it. The grits were creamy, not too heavy, and the shrimp had a nice sear. The sauce tied it all together without being overly rich. Just a really solid, flavorful plate.

Loved the patio, my dog was welcome too. The hummus appetizer came with a nice spread of sides. Pizza was a solid thin-crust Italian style. Good spot for a casual bite outside.

Came for a casual dinner by the river. The cauliflower bites were solid, but the real star was the house red they suggested. It paired surprisingly well with the veggie burger, which had a nice char. A bit pricey for the portion, but the drink made it work.

Stopped in for Sunday breakfast. The pancakes were fluffy and the bacon crispy. Coffee kept coming. Felt like a classic diner, just what I needed.

Been a veggie for years and this is my go-to spot. The dishes are always fresh and they&rsquo;re super chill about allergies. Portions are generous for the price, which is a big deal for me. I never leave hungry.

I appreciate the staff&#39;s thoughtful recommendations on the local beers. They really know their taps.

The chai tea was incredible, honestly the best I&#39;ve had. It had just the right spice and warmth. A fantastic pairing with the Chicken Vindaloo and garlic naan. The whole meal came together with that final cup.

Pulled pork was solid, good portion. Staff was friendly and attentive. Convenient location for a quick business lunch. Prices are reasonable for the area.

Service was solid on a packed Friday. Staff stayed attentive, even when they were clearly stretched thin. They handled a last-minute seating request without any fuss.

Came for a late lunch, the place was quiet and lovely. Everything tasted so fresh, you could tell the ingredients were just prepped. My salad had crisp greens and a light dressing. The server was really attentive too.

The steak salad was really good, the meat was lean and the Portobello mushrooms were a nice touch. But the best part was the vibe. The decor is just so warm and comfortable, it feels like you&#39;re hanging out in a friend&#39;s living room.

Bigger than it looks from outside, with a nice back patio. The brown sugar poptart was delicious, and the dark roast coffee was great even black.

The hummus here is so smooth and creamy, it&#39;s honestly some of the best I&#39;ve ever tasted. Just a really lovely texture. The whole place has a nice, relaxed vibe that makes you want to linger.

The counter seating is a fun touch, you can watch them make your food. I ended up chatting with the person next to me. It&#39;s a nice, old-school kind of place that feels like a real neighborhood spot.

I keep coming back for the BLT. The bacon is crisp, the bread toasted just right. The onion rings are a solid side. And that strawberry rhubarb pie? It&#39;s the real deal.

Been coming here for years. The biscuits are always fresh, just like my grandma used to make. The French toast is my go-to on weekends. It&#39;s simple, but they do it right.

The halibut special was the move. Fish was cooked just right, and that broth with the clams and capers? We were literally spooning it up after the fish was gone.

The updated decor makes it feel fresh and clean. A nice improvement for a reliable spot.

The crab dip on the date night menu was really fresh. You could tell the crab was just prepared, not sitting around. It paired so nicely with the warm, soft bread they brought out. That part of the meal was just right.

The salmon and shrimp plate was spot on. Salmon was flaky, shrimp had a nice sear. They got everything out fast, which I appreciated on a busy night. Solid execution.

The NYC-style crust was perfect, crispy and chewy. The pizza itself was a bit salty for my taste, but the flavor was really good. They have cheese sticks too, which is a nice option.

Been coming here for years. That calzone is always huge, just packed with cheese. It&#39;s the one thing I know I can count on every time.

The baba ganoush was the star of the show, even better than the butter chicken. Everything&#39;s made in-house, which is nice.

The crabby fries are the star here. Fries were crispy, the crab topping was creamy and generous. Seafood tasted fresh too. That&#39;s pretty much all I remember from the meal, which says a lot.

The volcano roll here was a standout. Really appreciated the fresh ingredients, especially the quality of the avocado and the tuna. It&rsquo;s nice to have a solid sushi option alongside the Chinese dishes. The fish tasted very fresh.

Sat at the bar. The bartender really knew his stuff, suggested a great wine that went perfectly with my steak. Service was quick, too.

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