With a Michelin star, this restaurant truly deserves its recognition. The exquisite menu is a delight for the palate, and the attentive staff enhances the overall experience.

I highly recommend the Cabrales cheese cake; it was absolutely divine! The overall service and ambiance made for a memorable evening.

Got a quick lunch here. Staff was super helpful explaining the pintxos even when it was packed. Got my food fast. Perfect for a speedy bite.

Stumbled in to escape the rain, and the weekend menu was a nice surprise at &euro;18. The food was solid, but the wine list really stood out &mdash; found a great pairing for the main course. Service was friendly, no complaints.

The burger was solid, but paying extra for the fries felt a bit much. Still, a good spot for a casual hangout with friends.

Been coming here for years. It&#39;s not fancy, but the portions are big and the food is always solid. My go-to for a simple, filling dinner.

The tasting menu is a pretty good deal at &euro;28. The restaurant is spacious and the service was fine.

Dining on the terrace during summer is a must! The food, especially the burgers and calamari sandwich, was delicious, although the wine prices were a bit high.

The owners are so fun and friendly, it really made the night. We tried the homemade tapas and the vegetarian lasagne. That lasagne was honestly one of the best I&#39;ve had in a long time.

Great spot for a quick bite. The terrace is nice in summer. Beer is served cold, just what you need when it&#39;s warm. Got my order fast. Solid for a lunch break.

The tuna steak was fresh and cooked just right. I really appreciate when the ingredients are high quality. The waiter was attentive, but the star for me was definitely the fish itself.

Dining at this restaurant is a treat! The food presentation is elaborate and visually appealing, and the value for money is unbeatable. The slow-cooked suckling pig is a must-try!

Stopped by for the lunch set menu. The food was solid, especially the grilled fish. Waitresses were really attentive, remembered what the regulars liked. A nice, easy meal.

The lamb chops were so tender, and the monkfish had this amazing crust. You can tell everything is made from scratch here. Portions are huge, I had to take half of it home!

Been here a few times. Their &euro;14 set menu is solid, you get a good plate of rice with venison. It&#39;s filling, no complaints.

Had the tasting menu here. Chef Cristina and David really know their stuff. The scallop dish was incredible, so fresh. Service was on point too. A bit pricey but you get what you pay for.

Been coming here for years. The solid wood tables and the overall vibe just make it a really nice spot to sit and have a coffee.

The momos were so fresh, with just the right amount of spice. Really stood out. The samosas were okay, but those momos... I&#39;d go back just for those.

Spacious spot right in the center. Went for the full menu deal. Everything was solid, good quality for what you pay. The desserts? They were the best part, honestly. A nice way to end it.

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