Food was great and my fillet was cooked too perfection. The staff working here made this night for me! very attentive, accommodating and welcoming. Thankyou!

Came back for the schnitzel again, Vuk always takes care of us. Fire was roaring, just as good as last time.

The Tafelspitz was solid&mdash;tender, flavorful, exactly what I wanted. Beer list had plenty of options too. Didn&#39;t care much about the decor, but the food did the talking.

Food was solid, staff actually nice and they had an English menu which helped. Parking&#39;s a pain though, better off cycling or taking the bus. Had the schnitzel, pretty decent portion. Place was busy but not chaotic. Fine for a casual dinner if you&#39;re in the area.

Tasting menu was solid, pigeon and veal stood out. Dessert actually impressed me, which never happens. Service knew their stuff.

The food&rsquo;s solid, no doubt, but the bill creeps up on you. Still, the flavors carry it&mdash;especially with a decent glass of red to round things out.

The fondue was proper, rich and cheesy just how it should be. Classic Stube atmosphere, dark wood and all. We had to order a day ahead which caught us off guard, but it worked out fine. Staff was friendly enough. Solid spot if you plan it right.

The grilled salmon was cooked just right and the veggies tasted super fresh. Nice to find a place that doesn&#39;t overload everything with butter. Would come back for that dish alone.

Stopped by for a late afternoon snack and it was decent. The coffee was fine, pastry pretty good. Would&#39;ve liked to stay for dinner but they were fully booked because of the Schubertiade. Maybe next time I&#39;ll plan ahead. Place has a nice quiet vibe for a quick break.

Food was solid, portions just right. Guy at the counter was friendly too. Place was clean, no complaints. Glad we stopped in.

The pizza here is legit. Thin crust, proper char, not overloaded with toppings. Had the diavola and the salami actually had some heat to it. Pasta&#39;s handmade too, you can tell from the texture. It&#39;s not fancy, just solid Italian food done right.

Stopped by for dinner and honestly the double beef soup was the highlight. Rich and hearty. Venison saddle was decent too, tender enough. Service was friendly, they switched to English when they saw us struggling. The baked apple fritter was interesting, not what I expected but good. Solid spot if you&#39;re in the area.

The house snail was decent, but that Kaiserschmarrn might be the best I&#39;ve had in Lech. Got a table late without a booking.

Service was efficient, no complaints there. Food came out fast, which I appreciate during a work lunch. The view of the market square is a nice touch, though the wood paneling feels a bit dated. Solid spot if you&#39;re in the area and need something quick without fuss. Prices are fair for what you get.

The buffet spread looked promising&mdash;lots of Asian options. Sushi was just okay, not super fresh. Place was pretty empty when I went, so the food turnover felt slow. Maybe weekends are livelier. Still, decent if you&#39;re craving variety and don&#39;t expect top-tier quality.

Kids menu actually had real quality, not just nuggets. Portions were solid for the price. My kid cleaned the plate, which never happens.

Came here three times in one day&mdash;breakfast, lunch, dinner. That says it all, really. The food is proper Austrian, nothing fancy, just done right. Cozy inside, staff remembers you after the first visit. Had the schnitzel at lunch, it was crispy and not greasy. Only tiny thing: dinner service was a bit slower, but they were full. Would happily eat here again.

Been coming here for a while now. The kitchen keeps putting out stuff that&rsquo;s way more interesting than the usual regional menus around town. Ingredients always feel fresh, and the wine list is solid without being a rip-off. Place doesn&rsquo;t look like much from outside, but that&rsquo;s part of the charm, I guess.

Food&rsquo;s really good, and the staff are friendly. It&rsquo;s in a basement though, pretty basic setup. Tables weren&rsquo;t spotless, but honestly the cooking keeps me coming back.

We went with a bigger group and they handled it really well. The K&auml;sesp&auml;tzle was the star for me, super comforting. Place has a nice old-school vibe too.

Stopped in for a Kaiserschmarrn and it hit the spot. Fluffy, not too sweet, and the portion was decent for the price. Service was friendly enough, nothing fancy. There&#39;s a little play corner for kids too, which is handy if you&#39;re stuck with the little ones. Solid spot for a quick dessert stop.

Stopped by for lunch during asparagus season. Pasta with asparagus was decent, but came out cold. That kinda killed it for me. Terrace is enclosed, so windy day wasn&#39;t great. View&#39;s still nice though.

The welcome here is what keeps me coming back. That complimentary ouzo on arrival gets me every time. Food&#39;s solid too, though it can get a bit loud for a quiet dinner.

Came in for a quick dinner and grabbed the Mexican Rice Salad&mdash;honestly the standout on the menu. Nacho Grande was loaded, plenty for two. Service was friendly enough, nothing fancy, but the price felt fair for what you got. Place gets a bit noisy when it fills up, but that&rsquo;s about it. Solid spot if you&rsquo;re in the area.

Dropped in for lunch, place was packed. Schnitzel was huge and crispy, exactly what I needed. Staff managed to keep things moving even with the crowd. Solid spot if you want proper local food without any fuss.

We tried the four-course menu and honestly, the ingredients felt really fresh. The fish was cooked just right, not overdone. I&rsquo;m picky about that. The terrace is nice too, quiet enough to actually talk. Service was friendly, though we waited a bit between courses. But the food quality made up for it.

Roast pork with dumplings did the job after a morning on the slopes. We grabbed a table by the window, and the beer was cold enough to wash it all down. Bill for two came to &euro;68, which seemed okay for where you are. Service moved quick, so we weren&#39;t stuck waiting around. Nothing fancy, but it worked.

The Wiener Schnitzel here is really something. I&#39;ve had it in Vienna, even at Figlm&uuml;ller, and this one was still better. The meat was so tender and the crust had that perfect lightness. I only tried the schnitzel and a glass of Gr&uuml;ner Veltliner, but the wine list looked serious. Staff knew their stuff when I asked for a pairing.

The pork schnitzel really stood out &mdash; proper crispy, not greasy. Austrian wine pairing was a nice bonus. Service did the job, nothing fancy.

Find the best places for Dinner in Vorarlberg. Explore 638 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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