Got the loaded nachos to share. It was huge! Honestly could&#39;ve been a meal on its own. Ended up taking half of it home.

The French toast with butterscotch bananas was the star. Perfectly crisp outside, soft inside, not overly sweet. The apple doughnuts were good, but honestly, the toast stole the show. I&#39;d go back just for that.

The view from the 19th floor is pretty wild, especially after dark. When the fog came in, it really did feel like eating in the clouds. The wine list had a nice selection of crisp whites that paired perfectly with the whole vibe.

House-made pasta was the highlight. Fresh herbs and crisp vegetables in every bite. Portions were appropriate for the price. Service was efficient, got us in and out for a business lunch.

Tried the swordfish schnitzel and half chicken. The chicken was really juicy. Fish was good too, just a bit on the pricey side.

Gluten-free tasting menu was a nice touch, and the crackers were appreciated. Portion sizes felt a bit small for the price, though.

Came in for a couple drinks. The Black Manhattan was spot on, really smooth. Pisco Sour was solid too. Decent selection overall. Prices are a bit on the higher side, but you get what you pay for.

The waitress was so friendly and made us feel right at home. She gave some really good suggestions for what to order, which made choosing easy. It&rsquo;s nice when the staff is attentive without being overbearing.

The mocha was really good. But I was hoping to get some work done, and the place is pretty small and loud. Not the best spot if you need a quiet table for a while.

A solid neighborhood spot. The New Haven style crust is crisp, the sauce has a nice tang. Quality toppings. The patio is a pleasant spot to eat. Pizza is always ready for pickup, which is convenient. A reliable choice.

Shae was so attentive when our order had a mix-up. She fixed it right away and the manager checked in too. Felt really taken care of. The whole vibe was just right.

Celia was a great server. She knew the menu well and was attentive without being overbearing. The food was pretty good overall, though the main course came out a little slower than expected.

Loved the fish tacos here, super fresh and tasty. My husband&#39;s steak sandwich looked good too. Staff was friendly, and they had non-alcoholic IPA which was a nice touch. Cool vibe overall.

The paneer tikka was spot on, and the garlic naan was just right for scooping it all up. My partner is still trying to recreate that mango cocktail at home.

First time here. The fried calamari was perfectly crispy and fresh, honestly some of the best I&#39;ve had. The fettuccine was rich and full of authentic flavor. Just a really solid meal.

Crispy artichoke hearts were great. Halibut was good too. Quick bite for lunch.

The patio was so dog-friendly, and the staff even brought water for my pup. I had the shepherd&#39;s pie - the mashed potatoes were really creamy and good.

Their cheese pizza to go was fantastic. Reminded me of New Haven. Grabbed a bottle of red to pair at home, and it worked really well. The crust held up perfectly. A solid find.

Menu&#39;s got some interesting stuff, like that Maine mussel pot. Tried a few things, all pretty solid. The mussels were fresh, broth had a nice kick.

Cozy spot with just a few tables, good for a quiet dinner. Cocktails are well-made. The oysters are consistently tasty, though some were a bit small on my last visit.

Tried their Tuesday Surf and Turf special. $45 for steak, lobster, a starter, dessert, and a glass of champagne. The lobster tail was a decent size, not tiny. Felt like a solid deal for what you get.

The burger was cooked just right and super juicy. I liked that the toppings were simple, so you could really taste the quality of the meat.

Loved the tea smoked duck here! Skin was super crispy, and that smoky flavor was just right. The eggplant in garlic sauce was also really tender. Perfect spot for a casual dinner with friends, and the prices are fair.

Been coming here for years, and their tomahawk is always spot on. Medium rare, tender, every single time.

Came here for a quiet dinner with friends. The space was perfect for our group of eight, no crowding at all. The vibe was relaxed, not too loud. Good spot if you need a place that can handle a bigger table without feeling rushed.

Been coming here for years. Their flatbreads are huge, great for sharing. The Middle Eastern taste plate with the three dips is always a solid choice. Lemon cake dessert is just right for two. Drinks are creative - tried the black Manhattan, it was good.

Been coming here for years. It&#39;s the consistent, friendly service that keeps me coming back. They remember my usual order, and it just feels like a neighborhood place that cares.

The pork belly bao was a great start. I really appreciated the fresh pickled vegetables, they cut through the richness nicely. The bun itself was soft and warm. A solid, balanced little bite.

The bing wraps are massive, basically burrito-sized. Got the roast pork one, it was stuffed with fresh veggies and had good flavor. Solid for the price. Staff was nice explaining the menu.

The gluten-free pizza was a pleasant surprise, and paired nicely with a glass of their house red. The crust actually had some flavor!

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