I used to make ice cream, so I&#39;m picky. Their maple walnut is a winner. You can tell from the texture it&#39;s got a good milk fat content. The flavor is balanced, not overwhelming at all. Really solid scoop.

The garlic knots were a surprise. They&#39;re soft, with a nice pull, and the garlic butter soaks in just right. Not too greasy. Way better than I thought they&#39;d be.

Been coming here for years, and Ian the sommelier is a big part of why. His wine picks just click with the food. You can tell he really knows his stuff and cares. It&rsquo;s that consistent, thoughtful touch that keeps me coming back.

The curry puffs are incredible. Seriously, don&#39;t skip them. The pastry is so flaky and the filling has this perfect warmth. The crab rangoons were the best I&#39;ve ever had, too. Just crispy, creamy goodness.

Nice spot on the deck for watching the boats. The harbor view at sunset is pretty good. A pleasant place to have a drink outside. The food was fine, nothing special, but the setting makes it worthwhile.

Grabbed a quick breakfast here with a friend before class. The avocado toast was simple but hit the spot, and the coffee was decent. Prices are fair for the neighborhood. Good for a casual catch-up when you don&#39;t want anything fancy.

The BBQ platter for two is a solid choice. The brisket and pulled pork were good, and the burnt ends had a nice char. The cornbread was a bit dry, but the mac and cheese was creamy. A comfortable spot for a relaxed meal.

The grilled mahi-mahi tacos were the star. Fish was fresh and flaky, the mango salsa added a nice sweet kick. Could&#39;ve used a bit more of that cilantro crema though. Solid choice by the water.

Been coming here for years. The fish is always super fresh, straight from the market next door. That&#39;s why I keep coming back.

Been here a few times. It&#39;s a big space, feels comfortable. Good for a casual dinner or if you&#39;ve got a bigger group. The brick walls give it a nice, simple vibe.

The shrimp scampi was a nice find. The sauce was fresh, and the shrimp were surprisingly large. A good choice if you&#39;re looking for something that&#39;s not fried.

The bike theme and shuffleboard are fun, but honestly I&#39;m just here for the food. The casual vibe is nice, but it&#39;s the flavors that keep me coming back.

The sea salt caramel chip ice cream is the standout. You can tell it&#39;s homemade - rich, creamy, and not overly sweet. It&#39;s the one thing I&#39;d come back for.

Gluten-free fish and chips, cooked in a dedicated fryer. That&#39;s the main reason I go. The batter was light and crisp. It&#39;s a solid, reliable option when I&#39;m in the area and need a safe meal.

The lunch specials here are a great deal. I went before 3 PM and the portion was so generous, I had a whole box of leftovers for dinner. The staff was really friendly and didn&#39;t rush me at all.

I&#39;m in town for work and always stop by for lunch. They&#39;re super flexible with custom orders, which is great. The Tom Yum soup is my go-to.

What a gem in downtown Westerly! The combination of great food, excellent service, and a beautiful atmosphere makes this restaurant a must-visit.

The seasoned home fries with caramelized onions are my go-to. Perfect for a quick lunch. They&#39;re tender with a nice crunch, just how I like them. Gets me in and out fast.

The Cobb salad was huge with lots of chicken and avocado. Staff was really friendly, which made for a nice, relaxed lunch.

Loved the deck overlooking the salt marsh. The sunset view was gorgeous. But honestly, for the price of the entrees, I was expecting a bit more food on the plate. The portion size felt a little small.

Karen and Jack make you feel so welcome. It&#39;s like hanging out in a friend&#39;s backyard.

The General Stanton Inn is a hidden gem with a rich history and a beautifully restored atmosphere. The staff is incredibly welcoming and knowledgeable, making the dining experience even more enjoyable.

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