Cheddar biscuits were the star. Fresh out of the oven, warm and buttery. Just the right amount of flake. Could&#39;ve eaten a whole basket myself.

The short rib with grits and veggies was fantastic. The meat was so tender it fell right off the bone. A really solid, hearty meal.

The thin crust chicken Alfredo pizza is so good when they get it right. Had one order that was a bit off, but they fixed it quickly. The next one was just spot on.

Been coming here for years. The mushroom ravioli is my go-to, always plenty of sauce. Pizza and calzone are solid too. It&#39;s just a reliable spot.

Chips and salsa are solid here. The green salsa in the yellow bottle is my go-to. They keep it fresh and refill the basket quickly. It&#39;s a reliable start to the meal.

The crispy salmon is what I come back for. The skin is shatteringly crisp, the flesh stays moist. It&#39;s a simple dish done right. The steak was fine, but that salmon is the real standout.

Service was solid. Server checked in regularly, water glasses stayed full. Efficient without being overbearing. Exactly what you want for a business lunch.

The Squawking Goat sandwich is something else. That biscuit with goat cheese and pepper jelly? A solid breakfast choice.

Tried the BBQ chicken pizza. It&#39;s really good, maybe the best around here. Service was nice and my order came out fast. For the price, the portion was a bit smaller than I expected.

The portions here are huge, which I appreciate. Everything came out piping hot and tasted fresh. My steak was cooked just right, and the mashed potatoes were creamy. A solid spot if you&#39;re hungry.

Burgers are a bit pricey but they&rsquo;re huge and made fresh. I&rsquo;m cool paying a little more when the quality&rsquo;s this solid.

The Mediterranean salad was so fresh, you could tell the ingredients were just prepped. Really hit the spot for a healthy lunch.

It&rsquo;s got that classic hometown diner feel. A popular spot, so there&rsquo;s usually a bit of a wait.

Cozy place, real southern vibe. My pulled pork platter was tender, and that smoked mac &amp; cheese had a hint of hickory. Just a perfect, comforting bite. My husband&#39;s burger looked great too. We&#39;ll be back.

The J&auml;ger schnitzel is the real deal. The pork cutlet was perfectly fried, not greasy at all, and that rich mushroom gravy was packed with flavor. Portions are huge, you won&#39;t leave hungry. Price is a little steep, but for what you get, it&#39;s fair.

The hot and sour soup was pretty good, with a nice sweet note. The potstickers with the pickled cucumber were tasty. Service was fine, though a little slow.

The staff was moving tables to clean the floor when I walked in. You don&#39;t see that attention to detail often. It&#39;s a small thing, but it made me feel good about eating there.

The fried okra and grits were spot on. What really made it for me was finding a local red that actually stood up to the rich sauces. Solid lunch spot.

The Million Dollar Bacon and French toast were the stars. Bacon was perfectly crisp, and the toast had that great fluffy interior. The Barbacoa tacos were fine, just needed a touch more seasoning for my taste.

I like that they bring a spice tray to the table. Lets you dial in the heat just right as you go. Handy for a place like this.

Hibachi steak was huge, I got three meals out of it. Veggies tasted fresh, the lo mein was good too. Solid deal for what you pay.

The hibachi grill station is solid. They keep the sushi bar fresh, new trays come out pretty often. The grilled shrimp was a nice surprise, still had a good bite to it.

The food is clearly prepared with care. The flavors are balanced, nothing feels rushed. You can tell they focus on the cooking. The to-go packaging is sturdy, which is a plus.

The key lime cake is huge, easily split between two. It&#39;s got that perfect tart kick. A bit pricey for dessert, but you get a lot.

The falafel was perfectly crispy and the seasoning was spot on. They use really fresh ingredients, which I appreciate.

The chicken is always fresh and hot, perfect for grabbing a quick bite with friends. Staff are super nice too!

Been coming here for years. The shakes are the main reason I keep coming back. They&#39;re just the right kind of thick and creamy. The chocolate one is my go-to.

Been coming here for years. Servers are always helpful with suggestions. That key lime pie is famous for a reason, it&#39;s the real deal.

The fusion of Asian and Mexican flavors was surprisingly good! I really appreciated how fresh the ingredients tasted.

Find and book the best Restaurants in Washington County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Washington County

Red Lobster

Gourmet and Company

Fox's Pizza Den

Portobello's Italian Bistro

El Charolais

Wellington's Restaurant

Johnny Brusco's New York Style Pizza

Maple Street Biscuit Company

Red Pig Bar-B-Q

Ole's Guacamoles

Burger Bar

Main Street Cafe & Catering

Olde Towne Pancake House and Catering

The Firehouse

Freiberg's

Cafe One 11

Amigo Mexican Restaurant

Southern Craft BBQ

First Watch

Tomy Thai

Wok and Hibachi

Hibachi Grill & Supreme Buffet

Ming's 明 Asian Cuisine

Bonefish Grill

Babylon Restaurant

Bojangles

Pal's Sudden Service

Cootie Brown's Campus

Cheddar's Scratch Kitchen

Juan Siao