Steaks are the focus, but the menu has solid variety. I&#39;ve tried the burger, truffle fries, salmon, and prawns. All were well-executed. Good for a group where people want different things.

The ribs and shrimp special is a solid deal. Ribs were tender, shrimp were decent sized. That French onion soup though? It&#39;s the real star. I&#39;d go back just for that.

The soup flight is a smart way to try a few. The asparagus and French onion were the best ones.

Solid ribs at the bar. The bartender had a fun, slightly sassy energy. Meat was tender, fell right off the bone.

The Saturday breakfast buffet is a solid deal for $9.99. I liked the spread, but the real draw was the space itself. It&#39;s bright and airy with these big windows, just a really pleasant spot to linger over coffee for a while.

I always get the cheese steak sub here. The bread is consistently good, which is really important for a sandwich. It&#39;s a solid, reliable choice. The meat could be a bit more generous, but it&#39;s still a pretty good meal.

Fun spot with solid food. Bartenders were attentive and quick with refills. Good for a casual weeknight dinner after work.

I love how fresh the ingredients are here. The salmon in my poke bowl tasted so clean, and the avocado was perfectly ripe. You can tell they really focus on quality. A bit pricey for the portion, but the freshness makes it worth it.

Service was really on point. The staff remembered my usual order, which was a nice touch. They checked in just enough without hovering. Pizza crust was good too, but the service is what stood out for me.

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