Good location near hotels and transit. Street parking was available, which is helpful for a quick business lunch.

The James Beard recognition is well deserved. Had the beef cheeks, and the portion was generous for the price. Really rich flavor, and it kept me full for hours. Solid value for the quality you get.

The pizza here is fantastic, especially the pepperoni with the crispy crust. Just a heads up, service gets a bit slow when they&#39;re packed. Had to wait a while for our check on a Friday night.

Came here on a whim. They kept bringing out new skewers, one after another. The lamb was really good, the chicken was juicy. Just kept eating. A fun way to try a bunch of different things.

The Cinnabon morning bun French toast was a hit. My husband loved the biscuits and gravy, said the biscuits were perfectly flaky. I appreciated the solid coffee selection to go with it. Service was on point.

Steaks are the focus, but the menu has solid variety. I&#39;ve tried the burger, truffle fries, salmon, and prawns. All were well-executed. Good for a group where people want different things.

Happy hour $1 oysters are a steal. They were fresh and briny, just how I like &#39;em. The server gave a quick tip on the mignonette, which was nice. Solid spot for a quick bite.

The beet and goat cheese salad with a medium-rare steak was so good. Just a heads up, it&rsquo;s first-come, first-served and fills up fast.

Been coming here for years. The Asian BBQ salmon is always a solid choice - crispy skin, sauce isn&#39;t overpowering. Mushroom stroganoff is good too. They don&#39;t mess with what works.

Portions are huge. The chicken fettuccine alfredo was too much for us to finish, but it paired nicely with a simple Chardonnay.

Carrie at the bar is the best. She remembered my name and my usual order from last time, which was a nice touch. Her friendly vibe is a huge reason we choose this spot over others nearby. Makes the whole visit better.

We came for a special dinner. I really appreciated how fresh and vibrant the ingredients were in the main course. The vegetables had a lovely crispness to them, which made the whole dish feel light and well-balanced.

Been coming here for years. The fettuccini alfredo is always cooked just right, not too soft. That&#39;s what keeps me coming back.

The food here is just solid. I went for the grilled octopus, and the texture was spot on - tender with a nice char. The price was fair for the quality. Everything on the plate tasted clean and deliberate.

Loved the Korean beef tacos! The ingredients tasted so fresh. Good to have options beyond sushi.

The butter chicken thighs were so tender and rich. The dining room gets pretty loud when it&#39;s full, but the food was worth it.

Lovely spot for a Sunday brunch. The buffet spread was really nice, and those fresh, warm donuts they bring to the table are just the best. Felt very relaxed here.

As someone who eats gluten-free, I really appreciated the clear menu markings. It made ordering so much easier. The roasted vegetable plate I had was fresh and perfectly cooked. Just a note, the portion was a bit smaller than I expected for the price.

The mushroom barley burger was a nice surprise. It&#39;s actually filling without being heavy. Also tried the lemon crepe, pretty good. The Leland Palmer tea was my favorite part of the meal.

The smoked shrimp salad was so fresh and the black cod was cooked perfectly. The Asian flavors were subtle but really nice. What stood out to me was how comfortable the booths were - you could actually relax and enjoy the meal without feeling rushed.

The collard greens and baked beans were the best part for me. So much flavor, went perfectly with the brisket.

The pecan-infused old fashioned was so smooth. I&#39;ve been chasing that kind of flavor around town, and this one just hit right. A really solid bourbon list, too.

The trout was cooked well. Appreciated that they made a cocktail for us even though it wasn&#39;t on the menu.

I&rsquo;m gluten-free and was so happy with the menu here! Lots of options that actually felt thoughtful, not just an afterthought. Everything tasted fresh and the plates looked really pretty.

Been coming here for years, their green curry is still my go-to. Love the low lighting and the wooden booths, feels cozy even on a random Tuesday night.

Tucked away and a little tricky to spot, but I&#39;m glad we found it. That lengua taco? Honestly one of the best I&#39;ve had in the state. The salsa was fresh and bright. Staff was super friendly. Walked out stuffed without spending much.

We come back every month for the Big Mac roll. It&rsquo;s got that perfect crunch and the spicy mayo is just right. My fianc&eacute; always gets the mango boba tea, too. Our little tradition.

The cozy vibe here is so nice for a chill dinner. I keep coming back for their lamb tagine - it&#39;s got this deep, spiced flavor that just hits the spot. A little pricey, but the portion is generous.

The spicy chicken jibneh rolls were a standout. Perfectly crispy and flavorful, and the portion was generous for the price. I&#39;d order those again in a heartbeat.

The lunch buffet here is a steal! So many veggie and vegan dishes, which made it easy for our whole friend group to share. We tried everything from mild curries to the spicy noodles. Perfect spot for a casual catch-up.

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