The chutney spread here is genuinely impressive&mdash;each one had its own kick. Service was a bit uneven though, one waiter was super attentive, the other seemed like he&#39;d rather be anywhere else. Food definitely made up for it. I&#39;d come back just for that tangy mint chutney honestly. 😅

Stopped by for a quick lunch. Ordered the Chicken Reshmi Butter Masala &ndash; creamy, rich, hit the spot. The Bengali paintings on the wall gave the place a nice, calm vibe. Staff left me alone till I needed them, which I appreciate. Solid spot if you&#39;re nearby and hungry.

Service was a bit slow during the rush, took ages to get our starter refills. But the staff who finally came around were polite enough. Decent spot overall.

Stayed here for a few days and honestly the staff made it. Siddharth and Manashi were super helpful every time we walked in for dinner. Felt less like a hotel and more like someone&rsquo;s home. Food was decent too, nothing crazy but comforting. Only thing is the dining area gets a bit crowded in the evenings. Still, good people, good vibes.

We came here for our anniversary and honestly the mezze spread was the star. Grilled fish was fresh, flaky, cooked just right. Bratin helped us pick a nice bottle of wine, which paired beautifully with everything. Rose petal ice cream to finish &mdash; different, but good. Service was warm, not pushy. Only hiccup was the place got a bit loud later in the evening. Still, a solid pick for a special night out.

The dim sum here is decent&mdash;spicy har gau and scallop siu mai stood out. Flavors are light, well-balanced. Cheung fun was pretty good too. Place gets a bit busy around noon, but service held up fine.

The in-house bakery stuff is a nice touch. Grabbed a pastry and some Korean ramen &mdash; both fresh and tasty. Good spot for a quick bite.

The biryani here had that smoky dum aroma that hits you right when the lid comes off. Rice grains were separate, not mushy. Chicken was tender but could use a bit more salt. Portion size is decent for one person. I&#39;d order it again just for that charred bottom layer.

The happy hour deal is solid&mdash;1:1 on liquor plus food discounts actually makes sense for once. Cold coffee hit the spot after getting soaked in the rain. Drinks were properly made too, not watered down like some places. Only thing is the place gets packed fast, so grab a seat early if you want to enjoy it properly.

Black ravioli and lamb chop were solid. Well-seasoned, cooked right. Service stayed attentive but not hovering. Room was quiet enough for a proper conversation. Good spot if you&#39;re in the area.

Been coming here for a while now. The Tom and Jerry theme is fun but honestly I keep returning for the ginger honey lemon tea. Had the English breakfast again this morning, still solid. Place gets a bit crowded on weekends but that&#39;s fine. Just wish they&#39;d open a bit earlier on weekdays.

Stopped by for a quick dinner. Shanghai chicken had a good spicy kick, exactly what I wanted. Korean lamb was a bit sweet for me, but that&#39;s personal preference. Portions are solid, enough for two easily. Place was comfortable, no complaints. Decent option if you&#39;re in the area and craving Indo-Chinese.

Loved the gin and tonic here, spot on. Two floors is a nice touch, good spot to just hang out. Gets pretty packed on weekends though.

The black bean chicken was decent, but honestly the XO udon noodles stole the show. Mr. Pradeep kept checking on us without hovering, which I appreciated. Place felt a bit cramped near the window though. Would come back just for those noodles.

The lung fung soup here is proper&mdash;lots of chicken, not just broth. Hakka noodles had that smoky wok taste, well-seasoned. Place is tiny though, barely any seating. I&#39;d grab takeaway instead. Service was fast but I wasn&#39;t there for that anyway. Just the food.

The chicken teriyaki and wontons were good, and the Golpark location makes it easy. Service was quick, though prices are a bit high for the setting.

The kebab-to-paratha ratio in the roll was spot on, and I liked watching them grill it fresh. Packaging held up well too.

Been coming here for years and it still hits the spot. Steamed wontons were really good, and the garlic fish with pak choi tasted just like I remembered. Black bean chicken had that nice smoky kick but the chicken was a little chewy. Service was okay till it got busy, then we waited a bit. Still one of my go-to spots in Tangra.

The Delhi-style butter chicken was rich and creamy, went well with rumali roti. Would&#39;ve liked a sturdier cocktail to match the gravy though. Solid spot for a comfort food fix.

Chicken bharta and butter roti were solid. Pricey for such a casual spot though. Handy if you&#39;re around Park Street.

Came here on a weekday night with a couple of friends. Lounge area has a decent vibe, music was good and there&#39;s a small dance floor. Shisha was solid, drinks not too pricey. Gets pretty loud though, so don&#39;t expect a chill conversation spot. Fine for hanging out, not for a quiet dinner.

The Fish Steak Sizzler was pretty good. Place has an old-school vibe, kinda feels like stepping back in time. Gets busy so service slows down a bit. Solid spot if you&#39;re into that retro kinda feel.

The orange mousse was nice, not too sweet. Gulab jamun cheesecake is a cool fusion idea. Mughlai chicken tasted good but the pieces felt a bit small. Solid spot overall.

Buffet spread is solid for the price. Starters to desserts, all kept full. Crispy honey potato was good, drums of heaven too. Grabbed a quick plate at lunch, didn&#39;t have to wait long for fresh refills. Place gets busy but food moves fast. Fine for a quick bite when you&#39;re hungry and short on time.

Been coming here for a while now and the food stays consistent. That&#39;s what keeps me coming back honestly. Portions are generous for what you pay, nothing fancy about the place but the taste is proper. If you want a solid meal without the frills, this works.

The masala chai was properly strong and the meat lovers burger had decent seasoning. I liked the owl decor around the outdoor seating, gives the place a quirky vibe. Only thing is the chocolate milkshake fell a bit flat, could&#39;ve been thicker. Not a bad spot if you&#39;re in the area.

The coffee here is really good, I&rsquo;ll give them that. But the service felt a bit rushed, like they wanted me to finish up quickly. Prices are on the higher side too, though the drinks do taste fresh. I&rsquo;d come back if I&rsquo;m in the area, just maybe at a quieter time.

The fried chilli chicken here is still solid. Crispy outside, juicy inside, plenty of green chillies. Old-school Calcutta Chinese place that hasn&#39;t lost its touch. Quick service too, got my food fast.

Came for the crab, stayed for the whole experience. That Shanghai crab was messy, spicy, and totally worth the effort. The mocktails were refreshing&mdash;the staff actually helped me pick one that paired well with the heat. Nice touch. Only wish the portions were a bit bigger, but I left satisfied.

The fish fry and first flush tea were spot on, tea tasted properly fresh. Decor&#39;s got that cozy charm too. Service drags a bit when they&#39;re busy though.

Your ultimate guide to dining in West Bengal. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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