Been coming here since I was a kid! The portions are still huge, perfect for sharing with a group. Got the beef stew and plantains this time &ndash; so good. The staff is super friendly and brings everything right to your table. Prices are fair.

Anthony the owner is so nice, really makes you feel welcome. The whole team has that friendly, easygoing vibe. It&#39;s just a comfortable place to be.

Typical diner, classic vibe. I was pleasantly surprised by the gluten-free bread. For the portion size, the prices are actually pretty decent. I got a full sandwich and a side for under $15.

Stopped for a cappuccino after leaving the mall. It was just the right kind of strong and creamy. Hit the spot.

The brunch here is so relaxed. I love how fresh everything tastes, you can tell they put care into the food. It just makes for a lovely, easy morning.

The buttermilk fried chicken sandwich was the real deal. The chicken was super juicy with a crispy, well-seasoned crust. The bun held up nicely. That&#39;s the one to get.

The coffee&#39;s good, but I&#39;m mostly here for the cold foam specials. They&#39;re $6.50, which is a bit more than a regular latte, but the portion is huge. You get a whole lot of that creamy foam on top. Makes it feel like a treat without being a tiny cup.

The donuts are huge and so good. The black raspberry one is my favorite, even though I don&#39;t normally like jelly-filled.

Stopped in for lunch and got the Sicilian (eggplant parm). Their sauce is incredible, honestly the best part. Ended up grabbing a couple of pastries from the bakery case on the way out, can never resist that.

The buffet spread is really nice, salmon and steak were both good. What stood out for me was how comfortable the booths are&mdash;you can actually relax and enjoy your meal without feeling rushed. The desserts were a treat.

Got the grilled chicken on a roll. That bread was so good, soft but with a nice crust. Just grabbed a table outside on a whim and they brought it right out. A solid little lunch spot!

The staff handled the Red Cup Day rush well. Everyone stayed focused and kept things moving. It was efficient. My order was correct and came out quickly despite the crowd. Good teamwork makes a difference on a day like that.

This little spot is a total gem. Their country fried steak breakfast special is the real deal - eggs were cooked just right.

The wait for a table was a bit long, but the food is clearly made to order. Had a simple lunch and a glass of their house white. The wine was surprisingly crisp and paired nicely with the fresh flavors. Just a good, slow-paced spot.

As a vegan, I appreciate having so many options here. The pumpkin whoopie pie was a nice treat.

The little snack counter up front is a gem. Grabbed a Yerba Mate and a couple of those Hispanic pastries before finding a table. The view from the small dining area is really nice, just a chill spot to hang for a bit.

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