Olivia was super friendly and kept an eye on our table. We got the Buffalo chicken bites and fried olives to start - both were solid. Cocktails were good, not too sweet. A nice spot for a casual bite.

The steak with chimichurri sauce was the star for me. The chimichurri was super fresh and herby, really made the perfectly cooked steak pop. The oysters were a nice, briny start. Solid spot for a good meal.

Brought our own fresh catch, and they cooked it tempura and General Tao&#39;s style. Both dishes were pretty good, and the presentation was nice. The &quot;you hook &#39;em, we cook &#39;em&quot; idea is a decent one. Service was a bit slow, though.

Friendly staff, quick service. Soup and sandwich combo hit the spot after a long day.

The Montauk roll was fantastic, and the spicy lobster roll was just as good. Everything tasted so fresh.

Been coming here for over 20 years. The staff is the main reason. They remember your name, ask about the family. Makes it feel like a neighborhood spot. The rum punch is still good, too.

Most of the food is pretty good. The fried stuff can be a bit inconsistent, but the fish in their sandwiches is always fresh and decent.

The truffle pasta was the star. Creamy sauce, perfectly al dente noodles, and just the right amount of truffle oil. That&#39;s what I came for.

The clam chowder was the star. It had this deep, creamy richness that was just packed with flavor. The scallops were cooked perfectly too, seared nicely on the outside. Really hit the spot.

The vegan options here are actually good! I went with a friend who&#39;s plant-based and she was so happy to have a real menu to pick from, not just a sad salad. We split the jackfruit tacos.

We had a reservation mix-up but they were super nice about it and got us a table right away. The server was really friendly and checked in just enough. Felt relaxed the whole time.

The sweet potato fries were fantastic, and they paired really well with a crisp lager. Solid spot for a casual family meal.

The pear and prosciutto salad was a great starter. Their cranberry vodka cocktail was tasty, but the pour felt a bit light for the price. I&#39;d still order it again to pair with the food.

Save room for the key lime cake. It&rsquo;s baked in-house, and the texture is spot-on&mdash;dense but not heavy, with the right amount of tartness cutting through the sweet. That&rsquo;s the only thing I really remember from the meal.

The oysters were super fresh, didn&rsquo;t even need sauce. But the real vibe came from watching the guys shuck them right outside the window. Calamari with fried veggies was a nice touch too.

We tried the restaurant week special menu. The mussel appetizer was huge, and the seafood risotto was delicious. The service was friendly and attentive, which made for a very relaxed meal.

The raw bar is where it&#39;s at. Oysters were super fresh and plump, with that perfect briny taste. The shrimp cocktail had huge shrimp, cooked just right. That&#39;s what I came for.

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The best restaurants in Westerly

Shelter Harbor Inn's Restaurant

Nana's Westerly

Ten Sandwiches

The Pizza Lady

Windjammer Surf Bar

Christina's Place

The Brazen Hen

Bay Street Deli & Catering

Vesta Bakery

Beijing Dumpling

Koi Japanese Cuisine

Supreme Restaurant & Bar

High Hope Tavern

South Edison

Duryea's Montauk

Star Island Grill

The Dock Bar & Grill

Inlet Seafood Restaurant

Topside Montauk

Monkey Farm

Milagro Cafe

Dog Watch Cafe

S&P Oyster Restaurant and Bar

Steak Loft Restaurant

The Mystic Diner & Restaurant

George's of Galilee

Cap'n Jack's Restaurant

Matunuck Oyster Bar

Mariner Grille

Two Ten Oyster Bar & Grill