Best Restaurants in August in Xuwen (Updated 2025)

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Fast Food

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Hainan Cuisine

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Great shot spot

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Afternoon Tea

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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PHP 0

PHP 7598+

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46. Chen Ji Soup Rice (shui xiang kou branch)

No.3 of Light Bites in Haikou

PHP227Hainan Cuisine

ChenhutamuThis is a small restaurant on the Qilou Old Street in Haikou, but it is very lively and there are many customers. I ordered a clear soup with pickled cabbage and pork offal, accompanied by a fried egg and Chinese sausage. It is a perfect match. It is a must-try when you come to Haikou.

47. Senses - All Day Dining

No.6 of Must-Visit Restaurants in Haikou

PHP1694BuffetsSea viewSky viewViewNight views

paowuxian_liuThe buffets in five-star hotels are all similar, and the prices are also similar. Haikou Hilton should be considered the most expensive hotel in Haikou, not because of the brand, but because of the location and the fact that it is the tallest building in Hainan. Note that it is not the tallest in Haikou, but the tallest in Hainan.

48. ZHENG FANG HUA

No.8 of Must-Visit Restaurants in Haikou

未接来电2019A popular teahouse in recent years. The third floor is run by the boss and his wife, and the fourth floor is jointly operated by the boss and his wife and the merchants on the original fourth floor. Now the second floor is also jointly operated and is under renovation. It is located on the upper floor of Sijichang Commercial City near the vegetable market in the old city. It is said that it was an unfinished building. Now the first floor is a comprehensive supermarket. The second, third and fourth floors are all Zhengfanghua. Morning tea and afternoon tea are very popular. The environment is the traditional Haikou dad tea style, the level of a food stall, crowded and noisy, this is for affordable food. The environment is quite clean and hygienic. Basically, the dishes are delicious, and there will be no thunder no matter what you order. I won't introduce them one by one. Each floor is very large. If you want to find a seat, you need to ask the waiter for the area code and table number to find it. Overall, it's not bad, but the restaurant does not prohibit smoking, which is a bit annoying, especially when the window is closed and the air conditioner is turned on. It's about 40 to 50 per person.

49. 茶和荟•粤菜•茶点

PHP843Cantonese Cuisine

paowuxian_liuIt's a very high-end and very feel-like restaurant. How should I put it? Here you can have Cantonese-style morning tea, Cantonese-style afternoon tea, seafood, and Hainanese cuisine. The consumption level per person is 30, or 300 is also fine.

50. Chicken inside Coconut

No.10 of Must-Visit Restaurants in Haikou

PHP683Hainan Cuisine

小蘑菇小xuCoconut chicken is a must-eat in Hainan. Boil Wenchang chicken in three large coconut water. Drink the soup first, then eat the chicken, and then shabu-shabu. The chicken can be eaten after five minutes of boiling. It is very tender. The big turntable includes many Hainan snacks, which is very good. The service is also good, praise.

51. MOUSTACHE SEAFOOD

No.5 of Local Restaurants in Haikou

平凡的樱花Sichuan Xiao Huzi Seafood Xiangshui Bay Store, Xiao Huzi seafood is a delicacy that many Sanya people can't stop eating. There are many ways to cook seafood, which brings together the essence of Hainan and Sichuan cuisine. Each seafood is unique and delicious. The most unmissable ones are of course Xiao Huzi's Hele crab and mantis shrimp.

52. 面朝大海鲜(丁村万人海鲜广场店)

No.6 of Local Restaurants in Haikou

M73***56Even celebrities go to the seafood food stall to check in here~ All the prices of the dishes in the store are transparent, and even the kitchen has surveillance cameras for diners to check at any time. They have a special seafood pool. You can choose whatever you want to eat. They are caught, killed, cooked and eaten right after ordering. It is so fresh. There are all kinds of fresh seafood. You can order them with your eyes closed without making any mistakes. This is a restaurant that you will miss after not eating for a long time. This is a seafood food stall that even Hong Kong star Alan Tam praised ❗️ 💟 Recommended dishes ✅ Steamed orchid crab Personally, I think crabs are better steamed. The orchid crabs we chose for steamed crabs have more crab meat than three-spot crabs, and the meat is firmer and has more crab roe, which is most suitable for steaming. ✅Boiled shrimps Boiled shrimps are the best way to test the freshness of seafood. Their shrimps are very suitable for blanching because they are very fresh. Friends who don't like blanching can choose spicy or stir-fried with scallions and ginger. ✅Spicy fried mango snails The spicy fried mango snails are thin in shell and thick in meat, spicy and tender, and bursting with juice. They are very suitable for eating. I am drooling now just thinking about it. ✅Fried squid rings I think they are very unique. The fried squid rings are wrapped in a thin layer of starch. The skin is very crispy, but the squid meat is very tender. It is so delicious. 💥The location is easy to find. It is in the Dingcun Wanren Seafood Square (not far from Haikou High-speed Railway East Station). Parking is convenient. You can park at 🚘, 🛵, and 🚲! Store name: Facing the Big Seafood (Dingcun Wanren Seafood Plaza Store) Address: No. 2 Haitangwan, Dazhangyu Road, the main entrance of Dingcun Wanren Seafood Plaza, Yingbin Avenue Business hours: 10:00~22:00

53. 海口威斯汀酒店·中国元素中餐厅

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PHP1876Fusion Cuisine

斌哥吃遍全世界Every time I visit the Westin Haikou's Chinese-themed restaurant, I always feel a warm and welcoming atmosphere. The hotel's refined elegance and homely, homely atmosphere are perfectly balanced. Every bite is satisfying, and the prices aren't high. I have to say, hotel food is truly affordable these days. It's even more enjoyable to enjoy a few drinks with friends. ✅ Pork Tripe Tips with Cucumber The pork tripe tips are sliced as thin as paper, crispy yet chewy. Blanched and chilled, they're mixed with cracked local cucumbers. Drizzled with garlicky red oil, each bite is incredibly refreshing. The spicy, fresh, and crisp flavors reach all the way to your head, instantly relieving much of the summer heat. ✅ White-Cut Wenchang Chicken Wenchang chicken is the soul of Hainan. The skin is golden yellow, as if coated in honey. A light poke reveals clear chicken juice, making it smooth but not greasy. Dipping it in the tangerine and garlic sauce adds a subtle fruity aroma. The chicken's sweetness, tenderness, and flavor are a uniquely refreshing island experience. ✅ Stir-fried Large Intestine with Fermented Black Beans and Chili Peppers The large intestine is cleaned exceptionally well, leaving a chewy exterior and a glutinous interior. The salty, fragrant fermented black beans permeate every texture, making it incredibly flavorful. Adding tender green chilies and stir-frying, the spicy kick gradually builds. Paired with white rice 🍚, I could really eat a few more bites 😋!! ✅ Braised Beef Brisket and Radish Hot Pot The beef brisket is stewed to a crispy tenderness, falling apart with a flick of chopsticks. The sauce is rich and fragrant, and the radish is soaked up by the rich broth. The sweetness is even more striking than the meat itself. Ladle a spoonful of broth over rice. The warmth spreads from the stomach to the heart, a must-have for autumn nourishment. ✅ Chef's Noodles in Thick Soup The noodles are perfectly cooked, and the broth is exceptionally rich. Shrimp, shredded chicken, and bamboo shoots are simmered in the creamy broth. Sprinkle with chopped green onions, and sip the soup while you eat the noodles. It's truly delicious. It's so delicious it's almost eyebrow-dropping, and it's the perfect ending. 📍Chinese Elements Chinese Restaurant • Hainanese Cuisine • Dad's Tea Dim Sum (The Westin Haikou)

54. JinShui Men JiangBian Seafood Restaurant

No.10 of Local Restaurants in Haikou

PHP539Cantonese CuisineView

健康美丽的芳芳After playing on the beach for a whole afternoon, I was tired and hungry, so I looked up this Jinshuimen Riverside Seafood Restaurant on the Internet. It has a very high reputation and ratings, and I was not disappointed.