Grabbed a counter seat for lunch. The set menu was paced nicely, and I liked how the staff suggested a light white wine that went well with the fish course. A relaxed, unhurried meal.

Always get the squid ink pasta here. It&rsquo;s my go-to. The portion is generous for the price, and it&rsquo;s just consistently good.

The hegi soba with duck broth was my pick. The noodles had this interesting, slippery texture from the seaweed. Broth was deep and savory. Just felt a bit pricey for the portion.

Loved the Showa-era vibe here. The retro decor, especially the warm lighting and wooden booths, made me feel like I stepped back in time. Such a cozy spot in Nagaoka.

Came in solo for a late dinner. The staff was really attentive without being overbearing. Their wine suggestion was spot-on for my pasta&mdash;a nice, simple red that didn&#39;t overpower the dish. Felt very relaxed.

The food here is meticulously prepared and beautifully presented. Each dish showcases high-quality local ingredients, and the attentive service enhances the overall experience.

The fillet steak was so tender, honestly. Ate it by the window, the evening light was really nice. The abalone was good too, but that steak was the main thing for me.

Came here with friends after class. The tonkotsu broth with dried sardine is so rich and the noodles are thick and chewy. The regular size is huge, we all struggled to finish. Perfect for a casual hangout!

The local fish sashimi was fantastic. Super fresh, great texture. Went down nicely with some sake.

The Halloween-themed lunch buffet was a fun experience, with delicious dishes and a pleasant atmosphere, although one staff member could have been friendlier.

Cozy spot, gets packed fast. We snagged one of their few parking spots, lucky us. The grilled octopus was tender, nicely charred. Could&#39;ve used a bit more seasoning though.

Service was pretty good, they made a vegan dish for me. Staff explained the menu in English, which was helpful.

Came here for a casual dinner with friends. The evening set menu is the same price as lunch, which is pretty nice. We just wanted to chat and eat, no drinks, and it was perfect for that. The vibe is relaxed, not rushed at all.

Been coming here for years. Their ham cutlet is always crispy, spaghetti sauce just right. Never disappoints.

The hairy crab mountain is the thing to get. The meat is sweet and rich, just like it should be. It&#39;s a lot of crab, good for sharing with a beer or two. That&#39;s pretty much all I came for.

The rice served was especially noteworthy, with my wife remarking on its exceptional quality, characteristic of Niigata&#39;s renowned rice.

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