Found this spot with my friends! The owner was super nice and chatted with us about the menu. The negima skewer had this really interesting texture, and all the nigiri tasted super fresh. Perfect for a casual catch-up.

The tofu and yuba were incredibly fresh, you could really taste the quality of the ingredients. The kaiseki course felt light yet satisfying, with a nice balance. A bit pricey, but the focus on freshness made it worthwhile for me.

The set meal includes unlimited tokoroten, made in-house. It&#39;s a simple agar jelly, but the texture is clean and it really cuts through the richness of the main dishes. A good, functional palate cleanser.

The lunch set was generous, especially the sakura shrimp. Good value for trying local specialties.

Stopped in right after opening on a weekday. The service was fine and efficient. The set meal rice was surprisingly good, with a nice texture. The main dish itself was decent, though a little on the salty side for me. A solid weekday lunch spot.

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