A few days ago, we visited Yandang Mountain. We arrived at the scenic spot near noon. When it was lunch time, Master Tang, who went with us, took us to Zuixianlou for lunch. I remember the location was near Sanzhe Waterfall. It was a typical building that combined Chinese and Western styles. There were few diners that day, and the dishes we ordered were served quickly. Among them, the Yandang fried vermicelli, cold bamboo shoots, and fish ball soup were especially delicious. Other stream fish, local chicken, and fried spring bamboo shoots were also good.
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Reviews of 醉仙楼(学士路店)
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A few days ago, we visited Yandang Mountain. We arrived at the scenic spot near noon. When it was lunch time, Master Tang, who went with us, took us to Zuixianlou for lunch. I remember the location was near Sanzhe Waterfall. It was a typical building that combined Chinese and Western styles. There were few diners that day, and the dishes we ordered were served quickly. Among them, the Yandang fried vermicelli, cold bamboo shoots, and fish ball soup were especially delicious. Other stream fish, local chicken, and fried spring bamboo shoots were also good.
The environment is comfortable and quiet, the dishes are fresh, the methods of preparation are exquisite and elegant, the service is very good, the recommended special dishes are delicious, the prices are affordable, the seafood methods are very authentic and popular. People from Wenzhou like to patronize Zuixianlou.
The shop is right next to the Sanzhe Waterfall scenic spot. It is an independent house. The lights are on and the house looks very beautiful. "Fried Vermicelli" Fried Vermicelli is definitely recommended. There are so many side dishes in it, such as shrimp, celery, eggs, onions, bean sprouts, etc. "Curry Crab" Curry Crab is also very delicious, and the curry flavor is not particularly strong. Overall, it is okay, but the serving speed is very slow and you have to wait for a long time
It is not easy to find such a restaurant in the mountains. The curry crab has the original aroma of curry and a special salty and fresh taste. It is not spicy and has no coconut milk taste. The base is onions and thinly sliced potatoes, and it is paired with baked bread sticks. It is absolutely delicious. The home-cooked small pomfret is tender and the juice is delicious when mixed with rice; the ancient city salty soup is made of green vegetables, pork, lard, bean curd, sausage, taro, etc., which are blended together into a soup. It tastes salty and fresh and has a crispy texture. It is both a soup and a filling; the rock garlic rice cake is fried with sea sandworms, and the taste is a bit like mushrooms; the Guanyin dish is made of local vegetables that are crispy and delicious; the owner of this restaurant is very attentive and it feels like a private dish
As soon as I arrived at Yandang Mountain, I wanted to try this restaurant, but it was far from the hotel. Later, when I came out of the scenic area next to it, I happened to pass by and thought that since I was already there, I might as well make the most of it. The reviews said that reservations were required, so we tried our luck, but there were really no seats when we got there. However, the waiter was very nice and asked me to wait a moment because one table had already paid. We were seated soon. There was no menu. It was just like farm food, and we ordered dishes by looking at the dishes. Because there were not many people, we didn't order many dishes. But the taste was still good, and the quantity was not small. It was just that when we were dining, someone at the table next to us was smoking. We asked the restaurant and they said it was okay. We had no choice, after all, it was their territory. In fact, those waiters didn't like customers smoking either, and the whole room was filled with smoke. Knowing that smoking is not allowed indoors in our city, I was envious.