Name: 如意楼农家菜(雁荡山店)
Address: No. 25 Xiangling Street, Yandang Mountain (next to the intersection of Lingfeng and Dalongyu), Yueqing
Telephone: 13968757390
Price range: 5
Rating: 3.6

The dishes were served quickly, and the table was full. It was just right for six adults. The taste was good, and the combination of meat and vegetables was nutritious. There were eight dishes. The local chicken was very tender, and the small yellow croaker was a little bland. It would be better if it was fried. Because I brought my children, I didn&#39;t add any spicy food. It would be more delicious if it was spicy.

上菜很快，满满一桌，六个大人其实正好，味道不错，荤素搭配营养丰富，八个菜，土鸡很嫩，小黄鱼有点淡淡的，煎一下会更好，因为带了孩子所以没加辣，有的辣应该更好吃

农家菜量很大，4个菜够一家3口吃饱了，可能是春节人特别多，上菜有点慢，老板很客气，由于是节假日，菜价很贵，但想想还可以接受

The farmhouse dishes are very large, 4 dishes are enough for a family of 3. Maybe it&#39;s the Spring Festival, there are so many people, the dishes are a bit slow, the boss is very polite, because it&#39;s a holiday, the price of the dishes is very expensive, but think about it, it&#39;s acceptable

9月23至26号基本在这家就攴的，比较满意，店家一家人都热情，菜口感还不错，明码标价，有质有量。

I ate here basically from September 23rd to 26th, and I was quite satisfied. The owner and his family were very friendly, the dishes tasted good, the prices were clearly marked, and the quality and quantity were good.

便宜实惠干净卫生，推荐大家去哦

Cheap, affordable, clean and sanitary, I recommend everyone to go

味道好、品种多、环境佳、服务优。

Good taste, wide variety, nice environment and excellent service.

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如意楼农家菜(雁荡山店)

Not bad 😊 I eat it often, it tastes good, it&#39;s ok!

No.9 of Local Restaurants in Yueqing

A few days ago, we visited Yandang Mountain. We arrived at the scenic spot near noon. When it was lunch time, Master Tang, who went with us, took us to Zuixianlou for lunch. I remember the location was near Sanzhe Waterfall. It was a typical building that combined Chinese and Western styles. There were few diners that day, and the dishes we ordered were served quickly. Among them, the Yandang fried vermicelli, cold bamboo shoots, and fish ball soup were especially delicious. Other stream fish, local chicken, and fried spring bamboo shoots were also good.

There are two parts here, one is bright, and the other is cozy and warm. The main thing is to serve local Wenzhou cuisine, which tastes pretty good, but the price-performance ratio is just average.
There is also a small store next to it where you can buy water and other things.

☘️For the spring trip, I chose Yandang Mountain. Yandang Mountain has the reputation of &quot;seeing the mountain without climbing it, seeing the mountain and eating seafood&quot;. I stayed at Yandang Mountain Villa, and the scenery was right outside the window. The food at Yandang Mountain Villa, whether it was the dinner at Yanyun Pavilion or the breakfast buffet in the morning, was carefully made and memorable.

😋The Wenzhou duck tongue, salted shrimp, steamed tofu with crab roe, fried water scallion, squid rings with scallion oil, silver fish soup, red date steamed cake, seafood fried vermicelli... each of them is a local specialty of Wenzhou. The small seafood caught near the sea is really delicious. When you arrive at Yandang Mountain, you must also drink a glass of Yandang Mountain beer, which is carefully brewed with deep groundwater from Shimen Lake in Yandang Mountain. It is not available everywhere, and the taste is particularly fresh!

This small farmhouse restaurant located on Ningkang West Road in Yueqing looks small from the outside. There is no shop on the first floor. You have to take the elevator to go up. On the second floor, you pass the counter and the hall with real dishes and fresh seafood ingredients. Going further in, there are private rooms facing the street and tables and chairs in the lobby. Because my friend did not make a reservation in advance, there were no private rooms here, so he sat in the lobby. The hot dishes ordered included three kinds of scallion fish (water chan, pomfret, and plum fish), garlic-flavored lamb tripe shreds, old duck stew, midges, etc. The cold dishes included dried fish, hand-shredded chicken, and pickled snails. The staple food was lotus wheat cakes, and later mud snails were added. The dishes were delicious, and I drank a bottle of red wine and a bottle of Gujing.

There are four kinds of skewers, pork belly, beef, chicken feet, and pig intestines. I like the chicken feet and beef the most. Remember to add the sauce here, it will taste better.
The appetizer of sweet potato is also very good, not too sweet, and it is still a little crispy when eaten.
The mackerel is the most suitable for grilling. It is relatively large in size. With the salad sauce here, the skin is crispy.

如意楼农家菜(雁荡山店)

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