The six-course menu is a good deal. The lamb was spot on, and the fish with ratatouille was my favorite.

The staff here are so warm and genuine. They remembered my name from a previous visit, and the way they explained the specials felt like a friend sharing a recommendation. It really made the evening.

The staff was really friendly. One waiter spoke perfect English, which helped a lot with the wine list. I was able to ask a few questions about the local reds. Made choosing a bottle much easier.

I highly recommend the &#39;Chocolate Flower Afternoon Tea&#39; for a special occasion. Each dessert is beautifully crafted and not overly sweet, making it a perfect indulgence.

Hard to get a table, you really need to book way in advance. Good they have a parking lot, but you need to reserve that too.

The tequila flights are a fun way to try a few different ones. I liked the a&ntilde;ejo the best&mdash;super smooth. A cool idea for a casual drink.

El Lequio is an absolute gem in Okinawa, offering beautifully crafted cocktails and warm hospitality. It&#39;s a must-visit for anyone looking for a memorable night out!

No. 1 of Bars in Naha

The seafood paella with local sea grapes was a nice touch. Pretty good flavor and presentation.

The steak was hearty and the fish in foil was packed with flavor. The island shallot tempura was a nice touch.

Some drinks are on the sweeter side for my taste. But you can tell there&#39;s real thought and technique in every glass. Good spot for a proper cocktail.

Nachos and Orion beer at sunset. Quick bite, fair price for the view.

I highly recommend trying the Melomelo Melon Man cocktail! It&#39;s a luxurious drink made with fresh Miyakojima melon, and the taste is simply delightful. A must-try for fruit lovers!

No. 2 of Bars in Naha

Nice vibe, dim lights, comfy seats. Just sat down for a drink and ended up staying way longer than planned. They have a decent selection.

I love the cozy and sophisticated atmosphere of this pub. It&#39;s a great place to relax with friends, and the friendly staff really enhance the experience.

No. 4 of Bars in Naha

The coffee was a bit weak for my taste, but the chocolate cake was the real star. Moist, rich, and not overly sweet. I&#39;d go back just for that slice.

The chicken gyoza skin was so crispy! Perfect with a cold beer. Gets lively in the evening, which I like.

Live jazz kicks off around 9:30 most nights. Cozy spot, feels like a friend&#39;s living room. Owner Madam Kam remembered my name from last visit, which was a nice touch. The music was solid, not too loud for conversation.

Stopped by for a quick bite. The Western dishes with a Japanese twist were interesting, better than I thought for a hotel spot. The pasta with yuzu was pretty good.

The chef flipping the spatula was a nice touch. Felt like a little show just for our table. The teppanyaki itself was good, though the whole thing is a bit pricey for what it is.

Loved the craft beer list. The staff was so attentive, and the whole place just had this warm, relaxed vibe. A bit on the pricier side for the pours, but the service really made it.

Good spot near Tomari Port for a post-work drink. Happy hour pricing is solid. Service is quick and attentive. The vibe is relaxed, not too loud. Decent value for the location.

The terrace is covered, so you can sit outside even if it rains. But the real reason to come is the seafood pasta. The sauce is light, just olive oil and garlic, and the clams are fresh. Pasta itself is cooked right, not too soft. That&#39;s what I remember.

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