The beef tongue stew was really good, tender and rich. I also ordered the gyutan curry ramen from the other menu, which was a nice surprise. A bit pricey but fun to try different things in one place.

The double-layer soup is interesting. Mixing it changes the flavor from light to a richer soy base. Char siu was good with a beer.

The wooden tub in the private onsen was still warm from the morning sun. Just a simple, quiet soak before breakfast. It felt like the real thing.

The tuna in the Yamamoto Special Rice Bowl was so fresh. That sesame oil sauce was everything, really tied it all together. Got a huge bowl for the price, honestly more than I could finish.

The fried oysters were really crispy, and the simmered saury had a nice flavor. The set with miso soup and a drink for 1,400 yen is a solid choice. I liked the simple wooden tables and the quiet, calm vibe inside.

The kaiseki lunch here is a treat. Presentation is stunning, and the wine pairing really brought out the flavors of the local seafood.

The walk from Sendai Station was easy, maybe 5 minutes. I went for a late lunch and still had to wait a little while. The staff were very kind about it, and the seats inside were surprisingly comfortable.

The duck hotpot was quite nice, the broth had a decent balance. The sashimi, including the sculpin shark heart, had a pretty good crunchy texture. A solid meal overall.

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The Best Restaurants in Zao

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