Augustiner am Gendarmenmarkt Review

Berlin is a very famous old store. It is really difficult to imagine that this restaurant has a history of nearly 700 years. The signature roast pork elbow skin is crisp and not greasy. The taste is superb. It is really beautiful to accompany the delicious German beer. <(˘ 3˘)/💯 ​

Many people can only consume drinks and can only be used as a bar to recommend crispy pork elbows, but the sauerkraut with pig elbows is not enough. It feels that it can be improved again, but this may also be the insistence of this store for more than 400 years.

A German restaurant with a great environment. The pig elbow is delicious. Almost every table must be ordered. Everyone knows that you must eat in Germany. In addition, the beer is also great. A cup is neatly placed and it is still very ritual! Sausage is also praise! A recommended store!

This is an old Munich beer shop, famous locally, and now has become a chain of local bars across the country, there are also branches in Eisennar, two in Berlin, one is Charlotte Street near Frederick Street, and one is at schonefeld Airport. I happened to go to both houses, the decoration is very style, the cup mats inside are unified. There are large signs at the door, indicating that beer is discounted, but the sausages and other food inside are not cheap.

In order to comfort the long-distance running, drinking German beer at night, eating sauerkraut crispy elbows, German sausage, to make up for the consumption! Two pounds of pig elbows in the stomach This restaurant is real

Especially good German restaurant, there are many people, friends have booked seats in advance or queue up. This dish is full, 1000 grams of big elbows can't eat at all, 2 people eat more, it is best to go to a few more. Watching each person with a big elbow is funny:-D. It's delicious, you must have to try it when you arrive in Berlin. This dish is not expensive, such a big 1,000 gram elbow is only 17 euros, cheap and delicious.

明天即将离开德国，需要再来感受一下烤猪肘子配酸菜的极致美味，依然去了那家比邻老佛爷百货的德餐老字号。晚上六七点钟正是人们聚餐约会的时候，餐厅排起了长队，虽然它的面积很大，座位很多。等了大约10分钟，身着巴伐利亚式凸显丰乳肥臀的长裙的姑娘领位我们到餐桌旁，服务周到。少顷，负责点菜的服务生过来了，餐厅里已经坐满了食客，生意兴隆。菜单上没有图片，还好我们之前拍照过，还要了啤酒和香肠土豆泥，德国特色餐不过如此了。猪肘一份够两个人吃，脆皮很香但有点儿硬，需要好牙口。酸菜变得格外美味，全被吃光了，皮下的肉炖的比较烂，感觉腻时蘸些芥末酱，味道真的不错。标配的佐餐酒水是啤酒，口味刚刚好。吃过这餐比较饱腹，估计半个月内再也不想吃肉了。感叹廉颇老矣，尚能饭否。