Balthazar is mainly French food. Because it is French food, it is generally very slow to serve, basically eating a dish, and then making another one. The explanation here is that the dishes have their own soul. If they are not eaten for a while, this dish is dead. So generally try to get customers to eat as fresh as possible and still alive. I order goat cheese pie, it's phenomenal. Sugar caramel onions and flaky pie crust sentimental cheese! My partner orders food de morue, okay. It lacked crisp, soaked crust. For dinner, he ordered chips, steaks and duck shepherd pies. The steak was cooked well, but the fries were so salty that neither of us could eat more than two or three. But the more gratifying thing is that the pie here is delicious.