Review

We came to Meizhou for a business trip and ate in this snack city for two days. This snack city is very large, with various local foods, and it is indeed very delicious, the price is cheap, that is, the dialect is not understood, and the communication is a bit of a barrier.

In Meizhou, I came three times in two days. The duck pine oysters added countless orders, and finally packed a large box to take away. 👍👍👍 The signature large intestine is not too recommended, it is not handled well, it is too hard, and it can't be chewed for a long time. The cracked wall recommends crispy skin pigeons and Wuxiang braised duck, which must be packed after eating. The dishes are special, it is recommended to taste.

People said that Meizhou Tai Po snacks are very famous, not enough time, not on the street, in the "Tai Po snack culture city" to make do with a meal, of which Ai board, chopping board is the most popular, everyone said to try.

I didn't expect to eat such an authentic and delicious salt chicken in the snack city. It's great, it must be five points. The chicken is marinated with fried salt, wrapped in oil paper and buried in a pot of coarse salt and slowly cooked. The salty fragrance is enough, and even the bones are delicious. The chicken taste is very good, the chicken is made tight and not dry, and there is no fat. Imported salty flavor, endless aftertaste. The whole pig soup is filled with sour leeks, which is more harmonious. The raw material of the black bean is brown sugar and steamed cake with black bean, which is very aromatic. The duck double dumplings are also, it should be potato powder with ginger juice and brown sugar steamed pastries, which is particularly refreshing. In addition to Tai Po snacks, there are some Cantonese snacks. The business hours here are from 10 am to 8 pm. I regret not finding this good place early. It was so difficult to find food in the county last night. In addition to snacks, there are exhibition halls that introduce snacks, and library. The intention of promoting Tai Po snacks is still very commendable.

Come to Tai Po to see the butterfly love flower, by the way, come to eat, the newly opened canteen, I thought it was a street of Tai Po snacks, driving past, parking spaces are too much, but the outside looks like a museum, I thought I didn’t eat, enter the door, go left, you can see a table and a table. Usually go at noon, so there are not many people. If you see no diners or fewer people, don’t worry. It won’t cheat people. In fact, I still feel good after eating. Later, I heard the lobby manager introduce that there are private rooms on the second and third floors. Dining, there is currently no minimum consumption. Snacks are refreshments, similar to Cantonese morning tea, and the price is also from 5,8 to 16,8 yuan a piece, but some one is only two, if there are many people, you still have to call a few more copies. I ordered a few refreshments, and fried vegetables. I ordered the pig intestine recommended by the waiter. The taste is really good, that is, the weight is relatively small. The fried noodles are better than the fried noodles. Remember to call a plate of chili sauce when you eat. It is refreshing. What is it? The stew, the stew, the taro cake are all good. The bathroom is also very hygienic, just get a bag.