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Review

4.4 /56 Reviews
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送你一朵红花
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4/5
Original Text
In Turpan, I searched the food list and found that this one was ranked first. I went to explore. The location was very easy to find. The restaurant was open and clean. The group bought a "crushed meat grazing rice". The lamb was OK. The grazing rice was also good. I got a few raisins. I can add it if I don’t have enough. The overall feeling is cost-effective. More affordable, it is recommended ~
Posted: Sep 26, 2019
More Reviews
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  • Helen
    4/5Excellent
    Original Text

    "Xiao World" domestic tour 📍 Xinjiang ate for two days in a row, and several more signature tastes were ordered. | Signature lamb leg grazing ^ is relatively the most delicious, because the meat is thinnest and tenderest, | sheep neck grazing ^ slightly more fat than lamb leg, |Crushed meat pilaf ^ is cheaper and affordable, but there are not many meats. People can match it when there are many people. The mutton skewers are also good and very tender. When you eat, you must mix the matched onion and carrot shreds, which taste better. In general, in the past few days in Beijiang, the pilaf here is not bad, but there is still a gap compared with the previous food in Kashgar. I feel that the rice grains are not oily enough and there is no good blending meat.

    0
    Posted: Jun 4, 2022
  • Chenhutamu
    5/5Outstanding
    Original Text

    Looking at the evaluation is good, I came to eat it. Arrived before 12 noon, there are not many diners, lamb leg grazing and lamb chop grazing. If it is late, these estimates will be sold out. The lamb is very tender, the grazing is very fragrant, very good!

    0
    Posted: Oct 6, 2021
  • bluecrane
    5/5Outstanding
    Original Text

    [Location] On the road opposite the Causeway Bay Shopping Mall, there are several delicious shops there. [Business hours] From May to 11 pm, I can catch up with a meal. [Taste] Really delicious! I want a chopped meat hand grazing rice, with three dishes of sour and sweet side dishes, appetizing and detoxifying. The pilaf is soft and hard, and the meat is cut in the right size, tasty and tender. Eat no grain left.

    0
    Posted: May 24, 2021
  • 送你一朵红花
    4/5Excellent
    Original Text

    This restaurant is good, spacious and comfortable, the waiters are warm and courteous, the pilaf is also very delicious, you can add it after eating, it is great ~

    0
    Posted: Oct 3, 2019
  • 大眼吃遍天
    Original Text

    1. It is recommended to live near the Grand Cross in Turpan. There are many foods nearby, as well as the night market. The museum is also nearby and can be reached on foot. 2. Amway down this haliq hand grazing, the weight has not to say, sheep neck hand grazing 38 yuan, two large sheep neck, very soft, and the grazing will not be very oily. 3. There is also a wide Silamakra baked bun, 3 yuan a, remember to go in the morning, there will be fresh oven, more than 10 minutes a stove, in the afternoon there is no fresh roast, roasted buns must be freshly baked while hot 4. Parhati fast food restaurant is also recommended, Turpan's local specialty bean noodles and roast lamb liver are very good. 5. The above 3 stores have been eaten in person. There are many locals. They do not step on thunder. They will continue to explore the store later.

    0
    Posted: May 7, 2021