Can give five stars. Whether it is the location, the layout inside, the view of the kitchen, or the scenery outside the window, it is great. Waiting for nightfall at dinner is excellent! ! Needless to say, the snail and crispy chicken of the fore dish, and the most famous orange-like duck liver, the taste is very good to my heart, the meat is soft and tender, with the ingredients of crispy. The main course I chose its most famous duck breast and a chef recommended beef stewed for a long time. The taste is very tender and the plate is quite beautiful. The dessert is the roast pineapple, the pineapple is slightly sour, and the bread with the caramel sauce is very good!