Gongfuxiongmao Noodle House Review

The boss is a Sichuan guy, honest. The rice is soft and hard, the cooking tastes good, the noodles are made by the boss himself, this meal satisfies my Chinese stomach. Happy chatting and happy eating.

A Chinese restaurant opened by authentic Chinese people, can't go to eat noodles in the morning (generally sold out at noon), but fortunately, I caught up with a Chinese meal in the evening (I don't make it when I go late)

Two restaurants opened by post-90s Chinese guys, who are also chefs, one is from Sichuan, the other is from Xi'an, no wonder the signature dish is spicy crab, and there are various hand-made noodles. It is really rare to meet Chinese cooks again with such a good ingredients. Decisively asked for a big green crab with the largest one in their store, 2 pounds and 3 two, made spicy crabs! The boss said that the seafood in their store was picked by him himself when he went to the fish market on the pier early in the morning. Although the decoration of the restaurant is very general, the taste is very authentic and delicious. In addition to the taste of boiled beef, it seems to be a common problem in tropical countries. It may be because it is hot, so the cattle there are thinner, so the meat is also more woody. The taste of other dishes is quite good. And the price is cheaper than the restaurant by the sea. Spicy crab must be eaten so that we went to eat again the next day before leaving.

The name of the store is very attractive, and the Kung Fu Panda was originally opened by Sichuanese.

I ate curry cakes in Lanca for a few days, and today I found a Chinese restaurant on Google Maps, and the result was an unexpected surprise! Although the decoration is average, the service is very good, the taste is very good and very authentic, and finally I have a soft meal in Langka, and I have silently dipped a bowl of rice with the garlic of spicy crab! It was the most satisfying and moving meal I have ever eaten in Langka!